“…Resveratrol (RVT) is the polyphenol 3,5,4’-trihydroxy- trans -stilbene, a natural compound isolated from the peel of grapes and well known for possessing several beneficial effects to health [ 34 , 35 ], such as anti-inflammatory [ 36 , 37 ] and antioxidant activities [ 38 ], action against chronic diseases, including cardiovascular diseases [ 39 , 40 , 41 ], hypertension [ 42 ], kidney diseases [ 43 ], diabetes mellitus [ 44 ], obesity [ 45 ], neurodegenerative diseases (Parkinson’s, Huntington’s, and Alzheimer’s disease) [ 46 , 47 , 48 , 49 , 50 , 51 ], cancer (breast, colorectal, and multiple myeloma) [ 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 60 ], and antiviral [ 61 , 62 , 63 ] and antibacterial activity [ 64 , 65 ]. This variety of effects of RVT is attributed to its interactions and modulations with several biological targets in a complex mechanism, lowering the expression of inflammation markers, including inflammatory cytokines, tumor necrosis factor α (TNF-α), nuclear factor-κB (NF-κB), cyclooxygenase 2 (COX-2), a vascular endothelial growth factor (VEGF), an intercellular adhesion molecule (ICAM), a vascular cell adhesion molecule (VCAM), insulin-like growth factor 1 (IGF-1), insulin-like growth factor-binding protein (IGFBP-3), matrix metalloproteinases (MMPs), 5′-AMP-activated protein kinase (AMPK), caspases, and others, and acting as a multi-target compound [ 34 , 35 , 36 , 37 ,…”