2010
DOI: 10.1016/j.biopha.2009.07.002
|View full text |Cite
|
Sign up to set email alerts
|

Antioxidant activity of tryptophan in rats under experimental endotoxic shock

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
18
0
2

Year Published

2010
2010
2021
2021

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 35 publications
(20 citation statements)
references
References 27 publications
0
18
0
2
Order By: Relevance
“…In recent years, some of the postulated molecular mechanisms of sepsis progression are related to the imbalance between ROS production and scavenging by the cellular anti-oxidant system [5,[34][35][36]. Lots of studies have shown that excessive production of ROS and other free radicals in sepsis, such as H 2 O 2 , superoxides and NO, which are associated with inflammation, lead to a condition of oxidative stress and contribute to high mortality rates [6,25].…”
Section: Discussionmentioning
confidence: 99%
“…In recent years, some of the postulated molecular mechanisms of sepsis progression are related to the imbalance between ROS production and scavenging by the cellular anti-oxidant system [5,[34][35][36]. Lots of studies have shown that excessive production of ROS and other free radicals in sepsis, such as H 2 O 2 , superoxides and NO, which are associated with inflammation, lead to a condition of oxidative stress and contribute to high mortality rates [6,25].…”
Section: Discussionmentioning
confidence: 99%
“…The administration of Trp has been shown to decrease experimental endotoxic shock-induced lipid peroxidation in rats(100). Of all amino acids, Trp exhibits the highest antiradical activity(101).…”
Section: Kynurenine Pathwaymentioning
confidence: 99%
“…The antioxidant effects of edible lotus rhizomes have been attributed to tryptophan [24]. It has been proposed that tryptophan exhibits antioxidant activity in rats under induced endotoxic shock [25]. This amino acid has been proposed to be a powerful free-radical scavenger, naturally present in human milk [26], as well as the main antioxidant in human placenta extracts, which are able to suppress lipid peroxidation [27].…”
Section: Introductionmentioning
confidence: 99%