Antioxidant and anti-inflammatory activities of
            <i>Aerva pseudotomentosa</i>
            leaves

Pandey, Abhishek; Kaushik, Atul; Wanjari, Manish; Dey, Yadu Nandan; Jaiswal, Bhagat Singh; Dhodi, Anamika

doi:10.1080/13880209.2017.1321022

Cited by 15 publications

(13 citation statements)

References 32 publications

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“…The formation of molecules larger than 200 kDa in the conjugate protein represented a new composition. This macromolecule material may be melanoid because it is too large and cannot pass through the gel network, thus accumulating in the stacking gel at the top . This transformation was further confirmed by the covalent coupling of protein and polysaccharide under dry‐heating treatment.…”

Section: Resultsmentioning

confidence: 93%

“…This macromolecule material may be melanoid because it is too large and cannot pass through the gel network, thus accumulating in the stacking gel at the top. 24 This transformation was further confirmed by the covalent coupling of protein and polysaccharide under dry-heating treatment. Parallel SDS-PAGE patterns have been reported for dry-heated 31 deamidated wheat proteins with glucose or MD.…”

Section: Sds-page Profilesmentioning

confidence: 82%

“…The thiobarbituric acid reactive substance (TBARS) assay was used to measure lipid peroxidation of MRPs. 24 To prepare the liposomal phosphate-buffered saline dispersion system (LLS), TBARS reagent wileyonlinelibrary.com/jsfa was made by dissolving 15 g of TCA, 0.375 g of TBA and 2.1 mL of HCl in 100 mL of distilled water. To induce lipid peroxidation, 1 mL of FeSO 4 (400 μmol L −1 ) was added.…”

Section: Anti-lipid Peroxidationmentioning

confidence: 99%

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Preparation of microcapsule antioxidative wall materials of pine nut oil by the Maillard reaction

2019

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BACKGROUND Maillard reaction products contribute to the amelioration of the biological functions or physical properties of foods and can be used to make dependable antioxidant wall materials for microcapsules of pine nut oil. The present study aimed to analyze the effects of temperature on the Maillard reaction of dry heat processes using gelatin/gum arabic (GE/GA) or gelatin/gum arabic/maltodextrin (GE/GA/MD) models and the products of the Maillard reaction as encapsulants to protect pine nut oil, as well as to evaluate the characteristics of the microcapsules. RESULTS The grafting degree of the product increased with the temperature increments during the Maillard reaction. Sodium dodecyl sulfate‐polyacrylamide gel electrophoresis showed that the polysaccharide covalently linked to the protein. The antioxidant capability of the Maillard products at 80 °C was the highest. The 2,2‐diphenyl‐1‐picrylhydrazyl radical‐scavenging activity, lipid peroxidation‐inhibiting activity and reducing power of the GE/GA/MD model were higher than those of the GE/GA model. With in vitro digestion of Maillard products, GE/GA/MD pine nut oil microcapsules exhibited greater oil release in artificial gastric and enteric juices. Microencapsulated pine nut oil had more stable oxygen, which protected the oil, compared to unencapsulated pine nut oil. CONCLUSION Temperature affects the degree of the Maillard reaction on GE/GA and GE/GA/MD models. © 2018 Society of Chemical Industry

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Section: Resultsmentioning

confidence: 93%

Section: Sds-page Profilesmentioning

confidence: 82%

Section: Anti-lipid Peroxidationmentioning

confidence: 99%

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Preparation of microcapsule antioxidative wall materials of pine nut oil by the Maillard reaction

2019

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“…It is used to determine the extent of reduction of ferricyanide to ferrocyanide by antioxidants. 26 The absorbance values at the differentconcentrations of extracts are given in Table 3. The absorbances of the successive extracts at 1000 μg/mL were 0.080 ± 0.003 for PEEC, 0.108 ± 0.003 for EAEC; and 0.197 ± 0.002 for EEEC, indicating that compounds containing reducing properties were present in all these extracts.…”

Section: Resultsmentioning

confidence: 99%

“…They cause release of proinflammatory cytokines and initiate inflammation. 26 It seems that the antioxidant effect of E. crassipes might have a contributing role to its anti-inflammatory activity.…”

Section: Resultsmentioning

confidence: 99%

Membrane Stabilizing Effect and Antioxidant Potential of Different Extracts from Eicchornia crassipes Flowers: An In Vitro Assessment

Kumar¹,

Babu²,

Suba³

et al. 2018

TJNPR

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Unlocking the biochemical and computational parameters of Ceropegia foetida: A scientific approach for functional bioactive compounds from a medicinal food plant

Alheibshy,

Alamri,

Alshahrani

et al. 2024

Current Plant Biology

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Antioxidant and anti-inflammatory activities of Aerva pseudotomentosa leaves

Abstract: APAE exhibited in vitro antioxidant and anti-inflammatory activities. Anti-inflammatory effect of APAE may be attributed to its antioxidant potential, due to the presence of rutin and other phenolics. This study substantiates folk use of leaves in inflammatory disorders.

Cited by 15 publications

References 32 publications

Preparation of microcapsule antioxidative wall materials of pine nut oil by the Maillard reaction

Preparation of microcapsule antioxidative wall materials of pine nut oil by the Maillard reaction

Membrane Stabilizing Effect and Antioxidant Potential of Different Extracts from Eicchornia crassipes Flowers: An In Vitro Assessment

Unlocking the biochemical and computational parameters of Ceropegia foetida: A scientific approach for functional bioactive compounds from a medicinal food plant

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