2022
DOI: 10.3390/healthcare10030487
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Antioxidant and Anti-Inflammatory Effects of Coenzyme Q10 Supplementation on Infectious Diseases

Abstract: With the appearance of new viruses and infectious diseases (ID) such as COVID-19 in 2019, as well as the lack of specific pharmacological tools for the management of patients with severe complications or comorbidities, it is important to search for adjuvant treatments that help improve the prognosis of infectious disease patients. It is also important that these treatments limit the oxidative and hyperinflammatory damage caused as a response to pathogenic agents, since, in some cases, an inflammatory syndrome … Show more

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Cited by 40 publications
(27 citation statements)
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“…The health benefit of supplementation with CoQ 10 has been reported for many diseases including cardiovascular, neurodegenerative, neurological, and psychiatric (Gvozdjáková et al, 2014;Hernández-Camacho et al, 2021;Rauchová, 2021;Sue-Ling et al, 2022). The antiinflammatory, antioxidant properties and supporting effect on mitochondrial function helps in curing infectious diseases (Sifuentes-Franco et al, 2022).…”
Section: Discussionmentioning
confidence: 99%
“…The health benefit of supplementation with CoQ 10 has been reported for many diseases including cardiovascular, neurodegenerative, neurological, and psychiatric (Gvozdjáková et al, 2014;Hernández-Camacho et al, 2021;Rauchová, 2021;Sue-Ling et al, 2022). The antiinflammatory, antioxidant properties and supporting effect on mitochondrial function helps in curing infectious diseases (Sifuentes-Franco et al, 2022).…”
Section: Discussionmentioning
confidence: 99%
“…It reduces viral load and has been suggested as adjuvant therapy in infectious diseases. [39] Six participants (three doctors, one nurse, and two secretaries) stated that they use it.…”
Section: Discussionmentioning
confidence: 99%
“…Antioxidant defence systems comprise both enzymatic (e.g., the activity of superoxide dismutases (SOD), glutathione peroxidase (GPx), glutathione-reductase (GR), catalase (CAT), and haem oxygenase (HO)) and nonenzymatic mechanisms [ 28 , 33 , 34 ]. The The latest includes the activity of endogenous agents (e.g., glutathione (GSH), the thioredoxin system, melatonin, and coenzyme Q10) and a large group of exogenous antioxidants, which are usually provided by food, such as vitamins, polyphenols, carotenoids, and some minerals [ 19 , 35 , 36 ].…”
Section: Role Of Polyphenols As Antioxidantsmentioning
confidence: 99%