Journal of Functional Foods
 2023
DOI: 10.1016/j.jff.2023.105857
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Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation

Alan A. Ruiz-Hernández,
Ofelia Rouzaud-Sández,
Juana Frias
et al.
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