Antioxidant and antibacterial potential of butia (Butia catarinensis) seed extracts obtained by supercritical fluid extraction

Cruz, Pollyanna Nogueira da; Pereira, Thatyara C.S.; Guindani, Camila; Oliveira, Daniela Alves de; Rossi, Márcio José; Ferreira, Sandra R.S.

doi:10.1016/j.supflu.2016.09.022

Cited by 42 publications

(10 citation statements)

References 43 publications

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“…In this paper, the Butia catarinensis residues were used for activated carbon preparation. The Butia catarinensis belongs to the Arecaceae family, and it is easily found in the southern region of South America, mainly in the Brazilian states of Rio Grande do Sul and Santa Catarina [34]. Its fruits and leaves play an important socioeconomic role in the region, where the leaves are utilized to fabricate hats, bags, and adornments [34]; the fruits are used for food production, and the seeds have no value and are usually discarded, motivating researches for employing such residue as a precursor for eco-friendly material production such activated carbon for water treatment.…”

Section: Introductionmentioning

confidence: 99%

Removal of captopril pharmaceutical from synthetic pharmaceutical-industry wastewaters: Use of activated carbon derived from Butia catarinensis

Cunha

Lima

et al. 2020

Journal of Environmental Chemical Engineering

116

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Section: Introductionmentioning

confidence: 99%

Removal of captopril pharmaceutical from synthetic pharmaceutical-industry wastewaters: Use of activated carbon derived from Butia catarinensis

Cunha

Lima

et al. 2020

Journal of Environmental Chemical Engineering

116

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“…Várias publicações relatam que a polpa do butiá é rica em vitamina C e carotenoides, que são substâncias com atividade antioxidante, ou seja, atuam na manutenção da saúde (FRANCO 1999;MANELA-AZULAY et al, 2003;ZHANG;HAMAUZU, 2004;ROSA et al, 2007;FARIA et al, 2008;SGANZELA, 2010;FONSECA, 2012;RIVAS, M.;BARBIERI, R. L., 2014;CRUZA et al, 2017;MARTINS et al, 2019). Os butiás também apresentam altas concentrações de potássio, o qual é importante para regular o funcionamento do organismo (FARIA et al, 2008;RIVAS, M.;BARBIERI, R. L., 2014).…”

Section: Resultsunclassified

propriedades do butiá benéficas à saúde a partir da visão dos integrantes-chave da Rota dos Butiazais

2021

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O estudo teve o objetivo descrever o conhecimento dos integrantes da Rota dos Butiazais a respeito das propriedades do butiá que são benéficas à saúde. Pesquisa qualitativa, de abordagem descritiva, com a coleta de dados em março e abril de 2020. Foram aplicadas entrevistas semiestruturadas a 20 integrantes-chave da Rota dos Butiazais. As entrevistas foram aplicadas de forma presencial a 9 pessoas (gravadas e transcritas pela pesquisadora) e via e-mail para 11 participantes (por motivo do distanciamento social, imposto pela pandemia do Covid-19). Foram utilizados: análise de conteúdo temática, de Laurence Bardin, e referencial teórico da Teoria das Representações Sociais de Serge Moscovici. Os participantes relataram sobre os compostos antioxidantes, fibras, carotenos, vitaminas e potássio presentes na polpa de butiá, expondo que estes compostos são benéficos para a saúde. Também trouxeram que o butiá tem valor nutritivo, é rico em vitamina C, e que podem existir propriedades que não tenham sido estudadas. Cada entrevistado tem uma história pessoal e familiar distinta, mas convergem em vários pontos relacionados ao conhecimento das propriedades do butiá benéficas à saúde. Os relatos dos participantes demonstram as representações sociais alicerçadas a partir do butiá.

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“…Furthermore, all possible applications of bioactive compounds from different plant sources have not yet been fully reported. The use of fruits, fruit, or vegetable pulp for scientific research is very popular [38][39][40]. Recently, there has been spreading attention in transforming waste into value-added products.…”

Section: Bioactive Compounds Sourcesmentioning

confidence: 99%

Opportunities and Challenges of Plant Bioactive Compounds for Food and Agricultural-Related Areas

Santos¹,

Wancura²,

Oro³

et al. 2022

Phyton

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The growing development of biological products highlights the social and environmental responsibility that several industrial companies are facing in recent years. In this context, the advancement of bioprocessing as an alternative for exploring the potential of ecologically based products, especially in biofuels, food, and agro-industrial business, exposes the rational efficiency of the application of renewable sources in different industrial segments. Industries strongly associated with food production concentrate large amounts of wastes rich in bioactive compounds. A range of highly effective technologies has been highly explored to recover large concentrations of prominent compounds present in these materials. The advances in this scenario assurance value addition to these by-products, in addition to highlighting their various technological applications, considering the biorefinery and ecologically based production concepts. Accordingly, this review article described a detailed and systematic approach to the importance of using bioactive compounds and exploring the main sources of these elements. Also, some recent and innovative research that has achieved encouraging results was highlighted. Furthermore, the study included the main extraction technologies that have been investigated as a strategy of prospecting the application of bioactive compounds and optimizing the processes for obtaining natural compounds from plant sources. Finally, future outlooks were presented to contribute to the innovative opportunities and applicability of highly promising technologies and manipulations of bioactive compounds from a range of perspectives.

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Antioxidant and antibacterial potential of butia (Butia catarinensis) seed extracts obtained by supercritical fluid extraction

Cited by 42 publications

References 43 publications

Removal of captopril pharmaceutical from synthetic pharmaceutical-industry wastewaters: Use of activated carbon derived from Butia catarinensis

Removal of captopril pharmaceutical from synthetic pharmaceutical-industry wastewaters: Use of activated carbon derived from Butia catarinensis

propriedades do butiá benéficas à saúde a partir da visão dos integrantes-chave da Rota dos Butiazais

Opportunities and Challenges of Plant Bioactive Compounds for Food and Agricultural-Related Areas

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