Antioxidant and antibacterial starch-based edible films composed of eugenol/gelatin microspheres

Chen, Ying; Feng, Wei; Han, Xiaojun

doi:10.1039/d2nj04457a

Cited by 5 publications

(2 citation statements)

References 39 publications

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“…This system displayed effective antibacterial activities against E. coli, S. aureus and B. subtilis and improved mechanical properties. In a second example [312], eugenol gelatin microspheres showed significantly increased antioxidant capacity and good antibacterial activity.…”

Section: Eugenolmentioning

confidence: 94%

A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging

Muñoz-Gimena,

Oliver-Cuenca,

Peponi

et al. 2023

Polymers

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The research of starch as a matrix material for manufacturing biodegradable films has been gaining popularity in recent years, indicating its potential and possible limitations. To compete with conventional petroleum-based plastics, an enhancement of their low resistance to water and limited mechanical properties is essential. This review aims to discuss the various types of nanofillers and additives that have been used in plasticized starch films including nanoclays (montmorillonite, halloysite, kaolinite, etc.), poly-saccharide nanofillers (cellulose, starch, chitin, and chitosan nanomaterials), metal oxides (titanium dioxide, zinc oxide, zirconium oxide, etc.), and essential oils (carvacrol, eugenol, cinnamic acid). These reinforcements are frequently used to enhance several physical characteristics including mechanical properties, thermal stability, moisture resistance, oxygen barrier capabilities, and biodegradation rate, providing antimicrobial and antioxidant properties. This paper will provide an overview of the development of starch-based nanocomposite films and coatings applied in food packaging systems through the application of reinforcements and additives.

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Section: Eugenolmentioning

confidence: 94%

A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging

Muñoz-Gimena,

Oliver-Cuenca,

Peponi

et al. 2023

Polymers

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“…The potential of edible packages can be enhanced through combining chitosan with essential oils (containing cinnamaldehyde, eugenol, rosemary, and thymol) [90,91], glutathione, vitamin E, vitamin C, α-carotene, phenolic acids, flavonoids, antioxidant biopeptides, and selenium, which can impart antioxidant properties to the films [3,92]. Notpla, a startup focused on sustainability, has introduced a novel packaging solution made from seaweed and plants to replace traditional plastic.…”

Section: Dissolvable Film Us20070042023a1mentioning

confidence: 99%

“Edible Beauty”: The Evolution of Environmentally Friendly Cosmetics and Packaging

Dini

2024

Antioxidants

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The cosmetics industry plays a significant role in the global economy and consumer lifestyles. Its dynamic and adaptable characteristics make it a key player worldwide. The cosmetics industry generates enormous profits globally, injecting billions of dollars into the world’s economy each year. The industry’s marketing efforts, product launches, and trends influence consumer behavior and perceptions of beauty, contributing to cultural dialogues and societal norms. This study, conducted with a rigorous bibliometric and systematic literature review, offers a comprehensive overview of recent progress in edible cosmetics. The “skincare you can eat” is an innovative branch of cosmetics that employs food co-products and by-products to create edible skincare and hair products and edible packaging materials to advance human well-being and sustainability while honoring the ecological boundaries of our planet. Nutrients and antioxidants derived from organic waste are used in cosmetics and packaging. Some doubts remain about the capacity of edible packaging to be attractive to consumers and offer a reasonable shelf life for cosmetics, and also about safety. It is desirable for the authorities to guarantee consumer health through carefully regulating labeling requirements and good manufacturing practices for cosmetics and edible packaging.

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Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation

Zeng,

Chen,

Deng

et al. 2024

Carbohydrate Polymers

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Antioxidant and antibacterial starch-based edible films composed of eugenol/gelatin microspheres

Abstract: The food safety issues caused by microorganisms bring great threat to human life and society. However, most edible packaging films are insufficient to meet antimicrobial applications. Thus, recent research is...

Cited by 5 publications

References 39 publications

A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging

A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging

“Edible Beauty”: The Evolution of Environmentally Friendly Cosmetics and Packaging

Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation

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