Antioxidant and Antimicrobial Activities of Ethanol Extract from Six Vegetables Containing Different Sulfur Compounds

김경희,; 김혜정,; 변명우,; 육홍선,

doi:10.3746/jkfn.2012.41.5.577

Cited by 53 publications

(10 citation statements)

References 22 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Comprehensive eating plans such as the traditional Mediterranean diet, which consist of healthy foods, can support the immune system's response to infections [20]. Another diet plan that encourages similar healthy eating habits is offered by the 2015 Dutch food-based dietary guidelines [22], which recommend numerous food groups that are beneficial for preventing and treating infectious diseases [20,[23][24][25][26][27][28][29]. The Dutch dietary guidelines describe what is currently known about the constituents of a healthy dietary pattern in order to prevent chronic diseases.…”

Section: Introductionmentioning

confidence: 99%

Association of Healthy Diet with Recovery Time from COVID-19: Results from a Nationwide Cross-Sectional Study

Alamri

Khan

Alshehri

et al. 2021

IJERPH

View full text Add to dashboard Cite

The world is still in need of an effective therapy to treat coronavirus disease-19 (COVID-19). This cross-sectional study was conducted on COVID-19 survivors in Saudi Arabia to investigate the influence of a healthy diet on the recovery time from COVID-19. A questionnaire was developed to assess participants’ dietary habits, based on the 2015 Dutch food-based dietary guidelines. A total of 738 COVID-19 survivors participated in the study, of whom 237 (32.1%) were hospitalized for COVID-19 treatment while 501 (76.9%) were not hospitalized, and 320 (43.4%) were females and 418 (56.6%) were males. Overall, no significant difference was noted in healthy diet score between males and females; however, this score was significantly lower for Saudis compared to non-Saudis. Among the non-hospitalized patients, eating a more healthy diet was associated with a shorter duration of recovery (p < 0.05) and was significantly affected by gender (15.8 ± 9.3 male vs. 12.1 ± 8.9 female; p < 0.001) and marital status (12.1 ± 8.4 singles vs. 13.7 ± 9.3 married vs. 16.1 ± 11.8 divorced; p < 0.05). In contrast, no significant correlation was found with age or BMI. In this study, a more healthy diet was associated with a shorter duration of recovery from COVID-19. However, further studies are needed to thoroughly investigate the relationship between diet and recovery time from COVID-19.

show abstract

Section: Introductionmentioning

confidence: 99%

Association of Healthy Diet with Recovery Time from COVID-19: Results from a Nationwide Cross-Sectional Study

Alamri

Khan

Alshehri

et al. 2021

IJERPH

View full text Add to dashboard Cite

show abstract

“…Notably, the pericarp contains larger quantities of physiologically active ingredients, such as essential oils, carotenoids, and flavonoids [ 12 ]. Additionally, the high TPC in fruits has been reported to be closely related to their DPPH radical scavenging activity [ 24 , 25 ]. Consistent with previous reports [ 25 ], CBVs with high TPC exhibited high DPPH radical scavenging activity.…”

Section: Resultsmentioning

confidence: 99%

“…Additionally, the high TPC in fruits has been reported to be closely related to their DPPH radical scavenging activity [ 24 , 25 ]. Consistent with previous reports [ 25 ], CBVs with high TPC exhibited high DPPH radical scavenging activity. Based on these results, CBVs with a high PMV content may have high antioxidant activity.…”

Section: Resultsmentioning

confidence: 99%

Antioxidant, Anti-Obesity, and Anti-Aging Activities of Jeju Citrus Blended Vinegar

Yun¹,

Park²,

Kim³

et al. 2021

Foods

View full text Add to dashboard Cite

Various types of vinegars have been developed as interest in their health benefits has increased. In this study, we prepared Jeju citrus blended vinegars (CBVs) by mixing premature mandarin vinegar and mandarin vinegar, with mandarin vinegar used as a control. The physicochemical properties of the vinegars, including pH, total acidity, and sugar content was determined. Moreover, antioxidant, anti-obesity, and anti-aging activities of the vinegars were investigated. Physicochemical analysis revealed that the CBVs had a pH similar to that of mandarin vinegar, whereas CBVs with relatively high premature mandarin vinegar content showed higher acidity and lower sugar content (p < 0.05). Moreover, the antioxidant activities and phenol contents of CBVs were significantly higher than those of mandarin vinegar (p < 0.05). Meanwhile, CBVs showed significantly decreased intracellular triglyceride, lipid accumulation, and anti-obesity related gene levels (p < 0.05), thereby highlighting their anti-obesity activity. In addition, CBVs showed anti-aging activity by increasing cell viability and cell lifespan, while decreasing the expression of senescence-related genes under H2O2-induced oxidative stress. Therefore, CBVs may be useful as a functional food with antioxidant, anti-obesity, and anti-aging effects in various food fields.

show abstract

“…Plant secondary metabolites, flavonoids, and polyphenolic compounds have direct effects against methanogens ( Bodas et al, 2012 ); these are considered to be an alternative to suppress methane production and increase milk yield and lactation performance in dairy cows ( Tedesco et al, 2004 ; Oskoueian, Abdullah & Oskoueian, 2013 ). Kim et al (2012b) reported that total polyphenol content and DPPH radical activity of Allium fistulosum L. ( A. fistulosum ) extracts were higher than those of A. scorodoprasum var. viviparum Regel (garlic) extract.…”

Section: Introductionmentioning

confidence: 99%

Effects of supplementation levels of Allium fistulosum L. extract on in vitro ruminal fermentation characteristics and methane emission

Eom

Lee

et al. 2020

PeerJ

View full text Add to dashboard Cite

Background Ruminants release the majority of agricultural methane, an important greenhouse gas. Different feeds and additives are used to reduce emissions, but each has its drawbacks. This experiment was conducted to determine the effects of Allium fistulosum L. (A. fistulosum) extract on in vitro ruminal fermentation characteristics, and on methane emission. Methods Rumen fluid was taken from two cannulated rumen Hanwoo cow (with mean initial body weight 450 ± 30 kg, standard deviation = 30). Rumen fluid and McDougall’s buffer (1:2; 15 mL) were dispensed anaerobically into 50 mL serum bottles containing 300 mg (DM basis) of timothy substrate and A. fistulosum extracts (based on timothy substrate; 0%, 1%, 3%, 5%, 7%, or 9%). This experiment followed a completely randomized design performed in triplicate, using 126 individual serum bottles (six treatments × seven incubation times × three replicates). Results Dry matter degradability was not significantly affected (p-value > 0.05) by any A. fistulosum treatment other than 1% extract at 24 h incubation. Methane emission linearly decreased A. fistulosum extract concentration increased at 12 and 24 h incubation (p-value < 0.0001; p-value = 0.0003, respectively). Acetate concentration linearly decreased (p-value = 0.003) as A. fistulosum extract concentration increased at 12 h incubation. Methanogenic archaea abundance tendency decreased (p-value = 0.055) in the 1%, 7%, and 9% A. fistulosum extract groups compared to that in the 0% group, and quadratically decreased (p-value < 0.0001) as A. fistulosum extract concentration increased at 24 h incubation. Conclusion A. fistulosum extract had no apparent effect on ruminal fermentation characteristics or dry matter degradability. However, it reduced methane emission and methanogenic archaea abundance.

show abstract

Antioxidant and Antimicrobial Activities of Ethanol Extract from Six Vegetables Containing Different Sulfur Compounds

Cited by 53 publications

References 22 publications

Association of Healthy Diet with Recovery Time from COVID-19: Results from a Nationwide Cross-Sectional Study

Association of Healthy Diet with Recovery Time from COVID-19: Results from a Nationwide Cross-Sectional Study

Antioxidant, Anti-Obesity, and Anti-Aging Activities of Jeju Citrus Blended Vinegar

Effects of supplementation levels of Allium fistulosum L. extract on in vitro ruminal fermentation characteristics and methane emission

Contact Info

Product

Resources

About