2024
DOI: 10.1002/fsn3.3995
|View full text |Cite
|
Sign up to set email alerts
|

Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips

Niyoosha Khajeh,
Abdorreza Mohammadi Nafchi,
Leila Nouri

Abstract: This study investigated the possibility of using active coatings based on Zedo gum containing essential oils of Zataria multiflora Boiss (ZE) and tarragon (TE) to increase the shelf life and maintain the quality of freshly cut potato strips. The chemical compositions of ZE and TE were initially identified, and their antioxidant and antimicrobial activities were investigated. ZE consisted mainly of carvacrol (26.26%), p‐cymene (21.50%), thymol (18.05%), and linalool (11.31%), and those of TE comprised p‐allylan… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 79 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?