2003
DOI: 10.1016/s0308-8146(02)00279-0
|View full text |Cite
|
Sign up to set email alerts
|

Antioxidant and antimutagenic activities of pomegranate peel extracts

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

17
276
3
10

Year Published

2006
2006
2022
2022

Publication Types

Select...
6
3

Relationship

0
9

Authors

Journals

citations
Cited by 455 publications
(306 citation statements)
references
References 26 publications
17
276
3
10
Order By: Relevance
“…The antimutagenic effect was considered negligible when a value lower than 25% was obtained, moderate when a value between 25% and 40% was obtained and strong at values greater than 40% (Neigi et al, 2003).…”
Section: Ames Antimutagenicity Assaymentioning
confidence: 99%
“…The antimutagenic effect was considered negligible when a value lower than 25% was obtained, moderate when a value between 25% and 40% was obtained and strong at values greater than 40% (Neigi et al, 2003).…”
Section: Ames Antimutagenicity Assaymentioning
confidence: 99%
“…The antioxidant activities of P. granatum are associated with different bioactive components, mainly polyphenols, ellagitannins, condensed tannins, and anthocyanins (Kulkarni et al, 2004;Li et al, 2006;Negi et al, 2003;Noda et al, 2002). In this regard, West et al (2007) showed that polyphenols present in this plant protect neonatal mouse brain against hypoxic-ischemic injury.…”
Section: Discussionmentioning
confidence: 98%
“…Recently, the antioxidant activity of P. granatum associated with its phytochemicals, such as, polyphenols, flavonoids, and anthocyanidins has gained importance (Faria et al, 2007;Guo et al, 2007;Kulkarni et al, 2007;Mirdehghan et al, 2007;Reddy et al, 2007;Rout, Banerjee, 2007;Sestili et al, 2007;Zaid et al, 2007). In this regard, Negi et al (2003) demonstrated that the in vitro antioxidant ability of the pomegranate fruit, rich in polyphenols and anthocyanidins, was higher than that found in green tea, also considered a powerful antioxidant. Several extracts/constituents of P. granatum have been found to prevent low-density lipoprotein oxidation and hence are antiarthrogenic (Aviram et al, 2002;Wang et al, 2004), modulating the expression of oxidation-sensitive genes in vitro and in hypercholesterolemic mice (De Nigris et al, 2005), as well as inhibiting the nuclear factor κβ, which is activated by reactive oxygen species (ROS) (Afaq et al, 2005).…”
mentioning
confidence: 99%
“…They have been used traditionally for their medicinal properties as anticancer, anti-inflammatory, antioxidant and antithelminthic [37,38] and for other purposes such as tanning, dyeing [39,40] and heavy metal removal [41]. Pomegranate peels are characterized by an interior network of membranes comprising almost 26-30% of total fruit weight and are characterized by substantial amounts of phenolic compounds, including flavonoids (anthocyanins, catechins and other complex flavonoids) and hydrolysable tannins (punicalin, pedunculagin, punicalagin, gallic and ellagic acid) [42][43][44]. Gallic acid, ellagic acid and punicalagin, in addition to their free radical-scavenging properties, also possess antibacterial activites against intestinal flora, particularly enteric pathogens, i.e., Escherichia coli, Salmonella spp.…”
Section: Pomegranatementioning
confidence: 99%