Antioxidant and ?-Glucosidase Inhibitory Activities of Dolichandrone serrulata Extracts
Abstract:Dolichandrone serrulata (Bignoniaceae) is used as a vegetable and food ingredient by the local people in the northern and eastern parts of Thailand. The antioxidant and α-glucosidase inhibitory activities of D. serrulata extracts were investigated. Three parts of D. serrulata (the flowers, leaves and pods) were extracted using water and 95% ethanol. The antioxidant activity of the extracts was examined by DPPH, ABTS and FRAP assays. The total phenolic content (TPC) and total flavonoid content (TFC) were determ… Show more
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