Antioxidant and innate immunity of Danio rerio against Edwardsiella tarda in response to diets including three kinds of marine microalgae

Fan, Jianhua; Bao, Qiuwen; Ma, Ke; Li, Xiaofei; Jia, Jinping; Wu, Haizhen

doi:10.1016/j.algal.2022.102689

Cited by 8 publications

(2 citation statements)

References 49 publications

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“…In addition, Kumaran et al, (2023) indicated agriculture of Chlorella vulgaris for producing polyunsaturated fatty acids through palm oil mill effluents. Lastly, certain microalgae possess potential anti-stress properties, which can help to alleviate stress in farmed fish, promoting better growth and performance (Al Mufarji et al, 2022;Mishra and Tiwari 2022;Fan et al, 2022).…”

Section: Effects Of Microalgae As Indirect Contributor To Fish Perfor...mentioning

confidence: 99%

“…Certain microalgae species are rich in omega-3 fatty acids resulting in improvement of cholesterol values and reduce inflammation in plasma. Microalgae can stimulate the immune system, resulting in increased levels of immune cells and antibodies in blood and improving disease resistance (Fan et al, 2022). Microalgae are brimming with antioxidants that combat free radicals and oxidative stress, strengthening the fish's immune system to fight disease and prevent cell damage (Gatlin and Yamamoto 2022).…”

Section: Effects Of Microalgae On Immunity and Therapeutic Performancesmentioning

confidence: 99%

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Effects of Dietary Microalgae Inclusion on Feed Utilization, Morphological and Chemical Characteristics and Body Health in Fish: Advantages and Disadvantages

Mohammed,

Al-Khamis

2024

IJAR

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Background: Dietary microalgae inclusion in small or large amounts to fish species is considered one of the sources for improving nutritional values and productive performances throughout the world. Methods: The microalgae are classified through light and electron microscopes into four groups: blue-green, green, golden and diatoms algae. The microalgae can be cultured in the laboratory under controlled conditions. Hence, the grown microalgae biochemical analysis of pigments, proteins and carbohydrates were differed over controlled conditions. Moreover, molecular biology concerning genes and genomes enabled to study ecology, evolution and physiology of microalgae. The fascinating field of microalgae genetic engineering was applied to produce invaluable microalgae compounds as omega-3 fatty acids. The microalgae and their purified compounds were used as direct nutritional sources or as indirect contributors through improvement of water quality and reduction of stress. Result: The chemical composition of microalgae differed depending on nutrient availability for production and microalgae species. The microalgae invaluable compounds include “proteins, lipids, polysaccharides, polyunsaturated fatty acids, pigments, vitamins and other bioactive constituents”. The dietary microalgae and their purified compounds have been shown to provide beneficial effects in growth performance and body health. The roles of microalgae and their constituents as antioxidant, antibacterial, antiviral and anti-tumour materials have been well-established versus challenging problems. In this context, this review is designed to compile and discuss the advantages and disadvantages effects of microalgae on feed utilization, reproductive and therapeutic performances in fish.

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Section: Effects Of Microalgae As Indirect Contributor To Fish Perfor...mentioning

confidence: 99%

Section: Effects Of Microalgae On Immunity and Therapeutic Performancesmentioning

confidence: 99%

Effects of Dietary Microalgae Inclusion on Feed Utilization, Morphological and Chemical Characteristics and Body Health in Fish: Advantages and Disadvantages

Mohammed,

Al-Khamis

2024

IJAR

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YOLOx model-based object detection for microalgal bioprocess

et al. 2023

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Impact of three phycospheric bacterial strains on the growth and fatty acid composition of Isochrysis galbana

Cao

et al. 2023

Algal Research

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Antioxidant and innate immunity of Danio rerio against Edwardsiella tarda in response to diets including three kinds of marine microalgae

Cited by 8 publications

References 49 publications

Effects of Dietary Microalgae Inclusion on Feed Utilization, Morphological and Chemical Characteristics and Body Health in Fish: Advantages and Disadvantages

Effects of Dietary Microalgae Inclusion on Feed Utilization, Morphological and Chemical Characteristics and Body Health in Fish: Advantages and Disadvantages

YOLOx model-based object detection for microalgal bioprocess

Impact of three phycospheric bacterial strains on the growth and fatty acid composition of Isochrysis galbana

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