Antioxidant and Quality Assessment of Nuggets Prepared From Broiler Breast Meat Reared on Natural Antioxidant From Citrus Waste

Faiz, Furukh; Wali, Anshu; Hussain, Abdullah Ijaz; Razzaq, A.; Arshad, Muhammad Sajid; Manzoor, Hamid; Khan, Sheema

doi:10.15666/aeer/1801_655665

Cited by 3 publications

(2 citation statements)

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“…Homemade chicken nuggets were prepared as described by (Faiz et al, 2020). An electrical domestic deep-fat fryer (Tefal electrical deep fryer) equipped with its own thermometer.…”

Section: -Control Groupmentioning

confidence: 99%

Proximate and trans fatty acid composition of fast foods in Sohag, Egypt and the impact of rosemary essential oil on trans fat content

Elsayed¹,

Ahmed

Fahmy³

et al. 2023

SVU-International Journal of Veterinary Sciences

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This study was conducted to investigate the nutritional composition and trans fatty acid (TFA) content of some fast foods consumed in Sohag city, Egypt. Furthermore, we studied the effect of using rosemary essential oil (REO) on the TFA content of frying oil. A total of 50 fast food samples were randomly collected from a different restaurant in Sohag city, Egypt. The examined samples were grilled beef burger, fried chicken broast, fried chicken strips, fried beef sausage and fried fish. The samples were examined for moisture, protein, fat, carbohydrate and cholesterol content. Additionally, gas chromatography was used to evaluate TFA content using standard technique. The greatest protein level was found in fried fish samples (22.82%), while the lowest was found in fried chicken strips (14.71%). Fat percentage ranged from 8.4% to 16.2%. Fast foods had a high-calorie value ranging from 215.22 to 329.45 Kcal/100g. Fried chicken broast had the highest cholesterol level which was 79.84 mg/100g. The results demonstrated that fast food had a total TFA concentration ranging from 2.6% to 18.5%. TFA content of the examined fast food exceeded the limits established by WHO as well as FDA regulations. This study showed the nutritional value of Egyptian fast food. However, high TFA content should receive special consideration. REO is an effective natural antioxidant that can be used without harming the sensory aspects of the product.

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“…Homemade chicken nuggets were prepared as described by (Faiz et al, 2020). An electrical domestic deep-fat fryer (Tefal electrical deep fryer) equipped with its own thermometer.…”

Section: -Control Groupmentioning

confidence: 99%

Proximate and trans fatty acid composition of fast foods in Sohag, Egypt and the impact of rosemary essential oil on trans fat content

Elsayed¹,

Ahmed

Fahmy³

et al. 2023

SVU-International Journal of Veterinary Sciences

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“…An increasing number of studies using plant-based products has been found in nuggets such as pitaya peel (Madane et al, 2020), citrus residues (Faiz et al, 2020), green banana flours and soybean peel (Kumar et al, 2013), okara, and rice bran (Echeverria et al, 2022), chia flour (Barros et al, 2018), pitaya peel (Biswas et al, 2022). These studies found a positive effect on the nutritional quality of chicken nuggets.…”

Section: Introductionmentioning

confidence: 99%

Preparation of chicken nuggets breaded with tropical fruit peel flours: physicochemical and sensory evaluation

Amorim

MONTEIRO

et al. 2022

Food Sci. Technol

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The project was approved by the Ethics Committee for Research with humans under the CAAE 07077818.9.0000. Preparation of fruit peel floursThe fruit used in the preparation of the flours were selected for their appearance, absence of injuries, and maturation. After the selection, the pineapples, bacuris, and peach palms were transported to the laboratory where they were sanitized at 100 ppm with sodium hypochlorite for ten minutes and rinsed in tap water. The pineapples were peeled, the bacuris cut, and

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Mediterranean agro-industrial by-products and food waste in pig and chicken diets: Which way forward?

Georganas,

Kyriakaki,

Giamouri

et al. 2024

Livestock Science

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Antioxidant and Quality Assessment of Nuggets Prepared From Broiler Breast Meat Reared on Natural Antioxidant From Citrus Waste

Cited by 3 publications

References 0 publications

Proximate and trans fatty acid composition of fast foods in Sohag, Egypt and the impact of rosemary essential oil on trans fat content

Proximate and trans fatty acid composition of fast foods in Sohag, Egypt and the impact of rosemary essential oil on trans fat content

Preparation of chicken nuggets breaded with tropical fruit peel flours: physicochemical and sensory evaluation

Mediterranean agro-industrial by-products and food waste in pig and chicken diets: Which way forward?

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