Antioxidant, antidiabetic and identification of phenolic constituents from Potentilla discolor Bge.

Effects of different extraction methods on the structure, antioxidant activity, α‐amylase, and α‐glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge

“…Recently, it was found that the whole herb of Potentilla discolor Bunge has antioxidant and anti-inflammatory activities, besides it can lower blood glucose and protect pancreatic β-cells against type 2 diabetes (Tomczyk & Latte, 2009). The main bioactive compounds in Potentilla discolor Bunge include flavonoids, triterpenoids, alkaloids, polysaccharides, oil, etc., especially polysaccharide active compounds (Cheng et al, 2020;Wang et al, 2019;Zhang et al, 2018). However, the mechanism of its bioactivities has not been fully understood so far.…”