2014
DOI: 10.1002/app.40937
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Antioxidant, antifungal, water binding, and mechanical properties of poly(vinyl alcohol) film incorporated with essential oil as a potential wound dressing material

Abstract: In this study, the properties of poly (vinyl alcohol) (PVA) films incorporated with Zataria multiflora essential oil (ZMO) as a potential antioxidant/antibacterial material was investigated. PVA films were prepared from PVA solutions (2% w/v) containing different concentrations of ZMO. Water solubility, moisture absorption, water swelling, and water vapor permeability for pure PVA films were 57 ± 1.1, 99 ± 3.2%, 337 ± 8%, and 0.453 ± 0.015 g mm/m2 h, respectively. Incorporation of ZMO into PVA films caused a s… Show more

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Cited by 43 publications
(31 citation statements)
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“…Table reports the antioxidant activities of the PVA, gelatin, and PVA–gelatin dispersions incorporated with 10% w/w ZO against ABTS and DPPH radicals. The pure gelatin dispersion had a slight antioxidant activity, whereas the pure PVA did not have any inherent antioxidant activity . PVA, gelatin, and their blends, which were mixed with ZO, had potent antioxidant activities.…”
Section: Resultsmentioning
confidence: 96%
“…Table reports the antioxidant activities of the PVA, gelatin, and PVA–gelatin dispersions incorporated with 10% w/w ZO against ABTS and DPPH radicals. The pure gelatin dispersion had a slight antioxidant activity, whereas the pure PVA did not have any inherent antioxidant activity . PVA, gelatin, and their blends, which were mixed with ZO, had potent antioxidant activities.…”
Section: Resultsmentioning
confidence: 96%
“…Kavossi et al [200] prepared PVA films incorporated with Zataria multiflora essential oil by casting. The resulting films showed antifungal activity against Paecilomyces variotii , Trichoderma harizanum , Aspergillus oryzae , and Aspergillus niger .…”
Section: Combination Of Nanostructured Dressings With Essential Oilsmentioning
confidence: 99%
“…Besides its content in carbohydrates (31 % glucose and 38 % fructose) honey includes components from the plants and some from the bees. Its pronounced antimicrobial effect is due to its acidity (pH 3.2-4.5), to its high sugar content (draws water from bacterial cells through osmosis), to some phenols, methylglyoxal and peptides it contains, and even to the hydrogen peroxide resulting when the glucose oxidase introduced by the bees catalyzes the oxidation of glucose [ 28 ]. Honey compositions vary depending on the fl oral source.…”
Section: Carbohydrates and Polysaccharides From Honey And Seaweed Inmentioning
confidence: 99%