“…The antioxidant activity has been studied in the living leaves of different seagrass species such as Posidonia oceanica , Zostera marina , Thalassia testudinum , T. hemprichii , Thalassodendron ciliatum , Halodule pinifolia and Spyringodium filiforme [ 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 ]. However, the relevant studies are too limited for the seagrass’ dead mass [ 16 , 17 , 41 ]. Extracts from seagrasses have displayed a high ability to neutralize free radicals, as they are a rich source of secondary metabolites, such as the phenolic compounds p -coumaric, caffeic, gallic, chicoric, trans -ferulic, caftaric, protocatechuic, p- hydroxybenzoic, vanillic acid, gentisic acid and quercetin [ 42 , 43 , 44 , 45 , 46 ].…”