2022
DOI: 10.15625/1811-4989/15682
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Antioxidant capacities of the extracts from Perilla frutescens L. leaves using pressurized liquid extraction and conventional techniques

Abstract: Perilla frutescens L. is an edible plant used as a food item as well as a folk medicine for human diseases in some Asian countries. Due to limited studies in the extraction of total phenols responsible for its high bio-functional properties, this study is aimed to compare the yields, total phenolic content (TPC), and antioxidant capacities of the extracts between pressurized liquid extraction (PLE) at 100°C with or without ultrasonic treatment and conventional extraction techniques. A batch mode of the PLE sys… Show more

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