Antioxidant capacity, anti-inflammatory activity, and mutagenicity of Sterculia lychnophora (Pangdahai) polysaccharide

Huang, Ping-Hsiu; Chiu, Chien-Shan; Lu, Wen-Chien; Hsieh, Chang-Wei; Liang, Zeng-Chin; Fan, Li-Ling; Wang, Chiun-Chung R.; Li, Po-Hsien

doi:10.1016/j.arabjc.2024.105803

Arabian Journal of Chemistry

2024

DOI: 10.1016/j.arabjc.2024.105803

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Antioxidant capacity, anti-inflammatory activity, and mutagenicity of Sterculia lychnophora (Pangdahai) polysaccharide

Ping-Hsiu Huang,

Chien-Shan Chiu,

Wen-Chien Lu

et al.

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Antioxidant capacity, anti-inflammatory activity, and mutagenicity of Sterculia lychnophora (Pangdahai) polysaccharide

Cited by 4 publications

References 43 publications

Isolation, purification, and structural elucidation of a water-soluble polysaccharide derived from Phellinus baumii Pilát mycelia

Isolation, purification, and structural elucidation of a water-soluble polysaccharide derived from Phellinus baumii Pilát mycelia

Synthesis and bio-medical applications of multifunctional phosphorester cyclic amide anchored sterculia network

Gelatin-kappa-carrageenan-based edible film incorporated with ethanol extracts from Premna microphylla Turcz leaves for preservation of sailfish fillets

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