2021
DOI: 10.2478/ausal-2021-0007
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Antioxidant capacity of blackcurrant (Ribes nigrumL.) leaves and buds

Abstract: The antioxidant capacity is the combined free radical scavenging effect of all antioxidant compounds found in the studied system. There is a growing need for accurate, numerical determination of this capacity (for easier comparison), so there are many analytical procedures, methods, and measurement systems available to researchers. Neither one is able to model the totality of real, naturally occurring reactions; therefore, conclusions about the antioxidant power of the studied sample can be drawn only after us… Show more

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