Antioxidant Capacity of the Essential Oils and Teas Obtained From Commercial Chilean Boldo Samples

Carvalho, Rutheneia Sofia José Tavares de; Souza, Wanderson Fernando Mello de; Souza, Gisele Santos de; Terra, Andressa Monteiro; Gomes, Ana Letícia Monteiro; Barbosa, Cristiane; Moreira, Ricardo Felipe Alves

doi:10.17648/sian-2017-61508

III Simpósio De Alimentos E Nutrição

2017

DOI: 10.17648/sian-2017-61508

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Antioxidant Capacity of the Essential Oils and Teas Obtained From Commercial Chilean Boldo Samples

Rutheneia Sofia José Tavares de Carvalho¹,

Wanderson Fernando Mello de Souza²,

Gisele Santos de Souza³

et al.

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Antioxidant Capacity of the Essential Oils and Teas Obtained From Commercial Chilean Boldo Samples

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