2022
DOI: 10.3390/nu14163265
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Antioxidant Effect of Coenzyme Q10 in the Prevention of Oxidative Stress in Arsenic-Treated CHO-K1 Cells and Possible Participation of Zinc as a Pro-Oxidant Agent

Abstract: Oxidative stress is an imbalance between levels of reactive oxygen species (ROS) and antioxidant enzymes. Compounds with antioxidant properties, such as coenzyme Q10 (CoQ10), can reduce cellular imbalance caused by an increase in ROS. CoQ10 participates in modulating redox homeostasis due to its antioxidant activity and its preserving mitochondrial functions. Thus, the present study demonstrated the protective effects of CoQ10 against oxidative stress and cytotoxicity induced by arsenic (As). Antioxidant capac… Show more

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Cited by 14 publications
(10 citation statements)
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“…Dysregulation of adrenal hormones can lead to increased production of ROS, hence contributing to oxidative stress. CoQ10 helps eliminate these harmful molecules, which lowers oxidative stress and keeps the health of cells ( 172 ). CoQ10 is an important part of the electron transport chain, which is a process that helps cells make energy (ATP).…”
Section: Role Of Nutritional Antioxidants In Alleviating Adrenal Horm...mentioning
confidence: 99%
“…Dysregulation of adrenal hormones can lead to increased production of ROS, hence contributing to oxidative stress. CoQ10 helps eliminate these harmful molecules, which lowers oxidative stress and keeps the health of cells ( 172 ). CoQ10 is an important part of the electron transport chain, which is a process that helps cells make energy (ATP).…”
Section: Role Of Nutritional Antioxidants In Alleviating Adrenal Horm...mentioning
confidence: 99%
“…Zinc is an important component of many proteins involved in combating oxidative stress. Studies have demonstrated that a zinc deficiency may exacerbate DNA damage by damaging DNA repair mechanisms [12,15,16].…”
Section: Introductionmentioning
confidence: 99%
“…Important bioactive substances present in propolis include ascorbic acid, organic acids, flavonoids, carotenoids, phenolic acids, enzymes, and other proteins [ 46 ]. The field of dentistry is beginning to appreciate the potential benefits of bee products as antioxidants [ 47 , 48 ]. Honey is made up of nutrients such carbohydrates, proteins, phenols, amino acids, vitamins, minerals, iron, and copper.…”
Section: Introductionmentioning
confidence: 99%