2007
DOI: 10.1016/j.cbpb.2006.09.009
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Antioxidant metabolism of Xenopus laevis embryos during the first days of development

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Cited by 46 publications
(42 citation statements)
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“…This increase in SOD activity may also contribute to prevent oxidative damage after hatching in the more vulnerable, fertilization membrane-lacking embryos. High activities of SOD and CAT are similarly reported at 48 h of development in X. laevis, suggesting that both enzymes are also the prevailing antioxidant defenses in this species [7].…”
Section: Discussionmentioning
confidence: 55%
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“…This increase in SOD activity may also contribute to prevent oxidative damage after hatching in the more vulnerable, fertilization membrane-lacking embryos. High activities of SOD and CAT are similarly reported at 48 h of development in X. laevis, suggesting that both enzymes are also the prevailing antioxidant defenses in this species [7].…”
Section: Discussionmentioning
confidence: 55%
“…CAT and GPox increase in chicken and lizard during the late incubation period, whereas in frog larvae all the antioxidant enzymes present a high activity before the lung displays an active gas exchange [3]. In Xenopus laevis embryos, GSH-related enzymes increase after hatching in response to air and light exposure [7]. There is also an emerging risk of exposure to environmental contaminants for aquatic species after hatching.…”
Section: Introductionmentioning
confidence: 99%
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“…Xenopus laevis is a well-known amphibian species that has adapted well to laboratory conditions (Prati et al, 2000). The embryos and tadpoles of X. laevis are important models that have been used in assessing the toxicity of compounds in embryonic development (Rizzo et al, 2007;Güngördü et al, 2013;Pekmezekmek et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Periods of oxidative stress may result either from nonlinear relationships between physiological traits and temperature (Ruel and Ayres, 1999) or from exposure to extreme temperatures. Additionally, ontogenic studies suggest that maturation of the antioxidant system is not completed until early in adulthood and enzymatic antioxidant activity is often lacking until the very end of embryonic development (Khan and Black, 2003;Barata et al, 2005;Fontagné et al, 2008;Rizzo et al, 2007). Thus, during early development, individuals have reduced defenses against oxidative stress and are potentially reliant on dietary antioxidants available in the yolk, including carotenoids, vitamin E and vitamin A (Thompson et al, 1999;Speake et al, 2001;Surai et al, 2001;Dierenfeld et al, 2002;Weiss et al, 2011).…”
Section: Introductionmentioning
confidence: 99%