Antioxidant potential of peptides derived from chia seeds (Salvia hispanica L.) as natural preservatives

León Madrazo, Anaí; Segura Campos, Maira Rubi

doi:10.1016/j.foodchem.2024.141968

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.141968

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Antioxidant potential of peptides derived from chia seeds (Salvia hispanica L.) as natural preservatives

Anaí León Madrazo,

Maira Rubi Segura Campos

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Antioxidant potential of peptides derived from chia seeds (Salvia hispanica L.) as natural preservatives

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References 103 publications

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