2019
DOI: 10.4081/aamr.2019.62
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Antioxidant potentials of Miyan Kuka (Baobab leaves)

Abstract: Antioxidant is any substance that directly scavenges reactive oxygen species (ROS) or indirectly acts to up-regulate antioxidant defenses or inhibit ROS production. The review is aimed at highlighting the components of baobab leaves with antioxidant capabilities. Articles were searched from the Directory of Open Access Journals, PubMed, Google Scholar, Science Direct using key words such as composition of baobab leaves, antioxidant properties of baobab leaf, reactive oxygen species, oxidative stress and antiox… Show more

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Cited by 2 publications
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“…), and resists the effects of cadmium. Lipid peroxidation (55). In addition, quercetin plays a role in the respiratory chain, producing ATP and an essential source of cellular energy (56).…”
Section: Discussionmentioning
confidence: 99%
“…), and resists the effects of cadmium. Lipid peroxidation (55). In addition, quercetin plays a role in the respiratory chain, producing ATP and an essential source of cellular energy (56).…”
Section: Discussionmentioning
confidence: 99%
“…in Ethiopia, where cereal is among the most commonly consumed foods by their study participants [ 1 ]. Dark green vegetables often consumed are dried baobab leaves soup locally called ‘miyar kuka’, which is an accompaniment of ‘tuwo’ [ 42 ].…”
Section: Discussionmentioning
confidence: 99%