Antioxidant properties of Gomphrena globosa leaves extract

Ningrum, Nurlian A.; Wijayanti, Nastiti

doi:10.1063/5.0015689

Cited by 7 publications

(2 citation statements)

References 24 publications

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“…In a series of in vitro studies, an ethanolic leaf extract of G. globosa exhibited meaningful α-amylase inhibitory activity [81], suggesting that eliminating postprandial blood glucose spikes was also involved in its antidiabetic effects. The leaf extract also displayed notable in vitro antiglycation and antioxidant activity [81,82], suggesting that antioxidant mechanisms may also contribute to the antidiabetic activity of the plant [68,69].…”

Section: Amaranthaceae: Gomphrena Globosa Lmentioning

confidence: 99%

Hypoglycemic Activity of Plant-Derived Traditional Preparations Associated with Surinamese from African, Hindustani, Javanese, and Chinese Origin: Potential Efficacy in the Management of Diabetes Mellitus

Mans¹

2022

Basics of Hypoglycemia

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Diabetes represents one of the most frequent causes of morbidity and mortality in the world. Despite the availability of a wide range of efficacious forms of treatment, many patients use traditional (plant-derived) preparations for treating their disease. The Republic of Suriname (South America) has a relatively high prevalence of diabetes. Due to its colonial history, the Surinamese population comprises descendants of all continents, the largest groups being those from enslaved Africans and from indentured laborers from India (called Hindustanis), Indonesia (called Javanese), as well as China. All these groups have preserved their cultural customs including their ethnopharmacological traditions, and are inclined to treat their diseases with plant-based preparations, either alone or together with allopathic medications. This chapter opens with some generalities about diabetes; subsequently provides some information about the history, worldwide epidemiology, diagnosis, types, and treatment of this disorder; then focuses on Suriname, giving some information about its geography, demographics, and economy, as well as the epidemiology of diabetes in the country; then extensively evaluates eight blood-glucose-lowering plants that are mainly associated with the four largest ethnic groups in Suriname by reviewing phytochemical, mechanistic, preclinical, and clinical literature data; and concludes with a consideration of the potential clinical usefulness of the plants against diabetes.

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Section: Amaranthaceae: Gomphrena Globosa Lmentioning

confidence: 99%

Hypoglycemic Activity of Plant-Derived Traditional Preparations Associated with Surinamese from African, Hindustani, Javanese, and Chinese Origin: Potential Efficacy in the Management of Diabetes Mellitus

Mans¹

2022

Basics of Hypoglycemia

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“…Radikal bebas dalam tubuh diketahui menyebabkan stres oksidatif yang berimplikasi pada patofisiologi. Penumpukan radikal bebas dapat diatasi dengan banyaknya antioksidan yang menghambat reaksi oksidasi pada sistem tubuh (Ningrum & Wijayanti, 2020).…”

Section: Hasil Dan Pembahasan Kadar Total Antioksidan Yogurtunclassified

Pengaruh Pemberian Beberapa Jenis Yogurt Komersial terhadap Jumlah Profil Darah Tikus (Rattus norvegicus) yang Diinduksi Diabetes Melitus

Febriani,

Ulfa,

Butar-Butar

2023

Bioscientist j. ilm. bosbiol.

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Diabetes mellitus is a metabolic disorder that occurs due to inadequate insulin levels or insulin resistance which leads to hyperglycemia. Handling hyperglycemia conditions in diabetes mellitus is very necessary, one of which is by consuming healthy and nutritious food. The aim of this research is to determine the results of total antioxidant levels in types of yogurt which can have an influence on the blood profile of white rats (Rattus norvegicus) with diabetes mellitus. This research used white rats (Rattus norvegicus) as experimental animals which were divided into 5 groups (K+: normal type, K-: negative type (alloxan), P1: type I yogurt brand (drinking yogurt), P2: type. yogurt brand II (yogurt set), P3: kel. yogurt brand III (stirred yogurt) with 5 treatment repetitions each. Yoghurt was given using the oral sonde technique to the experimental animals. Blood samples from the experimental animals were taken through the orbital sinus using hematocrit. Profile Rat blood was tested using a hematology analyzer. The data obtained were analyzed using one-way ANOVA and Duncan's test with a significance level of 0.05. Statistical results showed that there were significant differences (p < 0.05) in each treatment group. Based on the average results erythrocytes, hemoglobin, leukocytes and platelets that brand III yogurt samples had a better level of improvement than the others. This is also in line with the results of testing antioxidant levels in brand III yogurt, namely 51.38 ppm, which means the antioxidant levels are strong.

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A Comparative Study of the Effect of Oxygen-Containing Functional Groups in GO and rGO Sheets Decorated with Small Gold Nanoparticles on Bioactivities

Fathurrohman,

Kunarti,

Wijayanti

et al. 2024

J Inorg Organomet Polym

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Antioxidant properties of Gomphrena globosa leaves extract

Cited by 7 publications

References 24 publications

Hypoglycemic Activity of Plant-Derived Traditional Preparations Associated with Surinamese from African, Hindustani, Javanese, and Chinese Origin: Potential Efficacy in the Management of Diabetes Mellitus

Hypoglycemic Activity of Plant-Derived Traditional Preparations Associated with Surinamese from African, Hindustani, Javanese, and Chinese Origin: Potential Efficacy in the Management of Diabetes Mellitus

Pengaruh Pemberian Beberapa Jenis Yogurt Komersial terhadap Jumlah Profil Darah Tikus (Rattus norvegicus) yang Diinduksi Diabetes Melitus

A Comparative Study of the Effect of Oxygen-Containing Functional Groups in GO and rGO Sheets Decorated with Small Gold Nanoparticles on Bioactivities

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