2003
DOI: 10.4067/s0717-97072003000300012
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Antioxidant Properties of Lignans and Ferulic Acid From the Resinous Exudate of Larrea Nitida

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Cited by 27 publications
(21 citation statements)
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“…It is a biologically active substance of low toxicity, which can be absorbed and readily metabolized in the human body. It is reported to have influence on many physiological functions as an antioxidant [2][3][4][5][6] and as a substance, which reduces blood pressure [7]. Similar biological properties have been observed for sodium ferulate, which may inhibit artherosclerogenesis and prevent neurotoxicity [8,9].…”
Section: Introductionmentioning
confidence: 67%
“…It is a biologically active substance of low toxicity, which can be absorbed and readily metabolized in the human body. It is reported to have influence on many physiological functions as an antioxidant [2][3][4][5][6] and as a substance, which reduces blood pressure [7]. Similar biological properties have been observed for sodium ferulate, which may inhibit artherosclerogenesis and prevent neurotoxicity [8,9].…”
Section: Introductionmentioning
confidence: 67%
“…In particular, we have tested their antioxidant activities against DPPH radical (Lissi et al, 1999;Torres et al, 2003).…”
Section: Introductionmentioning
confidence: 99%
“…In Chile, herbal remedies are frequently used to treat a large variety of ailments, there is however little information about their efficacy and safety. An analysis of the current literature revealed that for Cheilantes glauca Mett., Larrea nitida Cav., Haplopappus baylahuen and Buddleja globosa Hope only in vitro studies were performed showing their antioxidant activity [24,38,48,50], that could be responsible for their traditional use, as it is the case for Geum quellyon Sweet according to our recent experimental data [44]. Solidago chilensis Meyen and Kageneckia oblonga Ruiz & Pav., showed pharmacological effects in vivo that are relevant to their traditional use and a strong antioxidant activity, thus showing that their popular use is related to their capacity to fight the negative effects of oxidative stress.…”
Section: Introductionmentioning
confidence: 99%