2003
DOI: 10.1016/s0308-8146(03)00091-8
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Antioxidant properties of lupin seed products

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Cited by 95 publications
(65 citation statements)
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“…This legume offers economic and functional advantages over the use of other plant protein sources, such as soybean (Glencross et al 2011). Furthermore, biologically active compounds present in lupin seeds additionally increase the nutritional value of this plant not only as a high protein material but also as a rich source of natural antioxidants for disease prevention and health promotion (Lampart-Szczapa et al 2003;Sbihi et al 2013;Czubinski et al 2014). Many studies have reported that meals from different lupin species can be used to substitute fishmeal in aquafeeds without significant deleterious effects on growth performance, nutrient digestibility, health condition, and muscle composition of fish (Borquez et al 2011a, b;Glencross et al 2011;Tabrett et al 2012;Hernandez et al 2013a;Glencross et al 2014;Salini and Adams 2014).…”
Section: Introductionmentioning
confidence: 99%
“…This legume offers economic and functional advantages over the use of other plant protein sources, such as soybean (Glencross et al 2011). Furthermore, biologically active compounds present in lupin seeds additionally increase the nutritional value of this plant not only as a high protein material but also as a rich source of natural antioxidants for disease prevention and health promotion (Lampart-Szczapa et al 2003;Sbihi et al 2013;Czubinski et al 2014). Many studies have reported that meals from different lupin species can be used to substitute fishmeal in aquafeeds without significant deleterious effects on growth performance, nutrient digestibility, health condition, and muscle composition of fish (Borquez et al 2011a, b;Glencross et al 2011;Tabrett et al 2012;Hernandez et al 2013a;Glencross et al 2014;Salini and Adams 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Lupin seeds contain similar protein content to soybeans and also harbour less fat. Moreover, lupin seeds are gluten-free, high in amino acids, dietary fibre, and antioxidants (Lampart-Szczapa et al 2003). In a previous report, sweet lupin, at 6, 12, and 18% inclusion rates, elicited significant changes in fattening capacity, the percentage of fat, and the percentage of valuable parts in the carcasses of broilers (Schamsschargh et al 1994).…”
mentioning
confidence: 95%
“…Presence of these compounds form, a very desirable from a nutritional point of view, antioxidant properties of lupin seeds [4,5]. Phenols occurring in lupin seeds can be divided into several groups, but main phytochemicals belong to apigenin C-glycosides derivatives and were identified to be apigenin-6,8-di-C-b-glucopyranoside as well as apigenin 7-O-b-apiofuranosyl-6,8-di-C-bglucopyranoside [6].…”
Section: Introductionmentioning
confidence: 99%
“…Also many authors demonstrate results on health promoting properties of phenolic compounds that occur in lupin seeds [4][5][6]. However, a detailed study of lipoxygenase inhibitory activities by native flavonoids from lupin seed has not been studied, yet.…”
Section: Introductionmentioning
confidence: 99%