1999
DOI: 10.17660/actahortic.1999.501.23
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Antioxidant Properties of Solidago Chilensis L. Flavonoids

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Cited by 8 publications
(5 citation statements)
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“…Además, los rizomas frescos se utilizan como diurético, antihelmíntico y estimulante del apetito (Mercandeli, Bessa, Ronchi, Segato, da Silva, 2012). La especie presenta actividad farmacológica gastroprotectora, antibacteriana, antimicótica, antiinflamatoria, antioxidante, antirreumática y para tratar externamente el lumbago (Güntner et al, 1999;Silva et al, 2010;Vila et al, 2002;Barboza, Cantero, Núñez, Pacciaroni, Ariza Espinar, 2009;Tamura et al, 2009;Bucciarelli, Minetti, Milczakowskyg, Skliar, 2010;Mercandeli et al, 2012;Alonso y Desmarchelier, 2015).…”
Section: Anatomía Del Rizoma Y De La Parte Basal Media Y Distal Del unclassified
“…Además, los rizomas frescos se utilizan como diurético, antihelmíntico y estimulante del apetito (Mercandeli, Bessa, Ronchi, Segato, da Silva, 2012). La especie presenta actividad farmacológica gastroprotectora, antibacteriana, antimicótica, antiinflamatoria, antioxidante, antirreumática y para tratar externamente el lumbago (Güntner et al, 1999;Silva et al, 2010;Vila et al, 2002;Barboza, Cantero, Núñez, Pacciaroni, Ariza Espinar, 2009;Tamura et al, 2009;Bucciarelli, Minetti, Milczakowskyg, Skliar, 2010;Mercandeli et al, 2012;Alonso y Desmarchelier, 2015).…”
Section: Anatomía Del Rizoma Y De La Parte Basal Media Y Distal Del unclassified
“…A atividade antioxidante da espécie parece estar relacionada com os flavonóides presentes, entre eles a quercetina (GUNTNER, et al, 1999).…”
Section: Atividades Biológicasunclassified
“…The diterpene 6-oxo-9a,16-dihydroxylabda-7,13-dien-16,15-olide and solidagenone were also isolated from rhizomes of Solidago chilensis [32,46]. The inflorescences are a source of free and glycosilated flavonoids from the family of the kaempferol, quercetin and others (Güntner et al, 1999). Thirty-six volatile constituents of the essential oils from leaves and inflorescences of Solidago chilensis Meyen were analyzed and identified by GC-FID, GC-MS and 13C-NMR.…”
Section: Chemical Constituents In Different Parts Of the Plantmentioning
confidence: 99%
“…In a work by Güntner and co-workers [16] the antioxidant properties of different flower extracts containing flavonoids were studied. The total antioxidant capacity of the extracts was monitored spectrophotometrically measuring the colour loss of solutions of b-carotene in presence of 0.1% hydrogen peroxide.…”
Section: Antioxidant Activitymentioning
confidence: 99%