2019
DOI: 10.9734/jeai/2019/v41i230397
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Antioxidant Responses of Three Pepper (Capsicum annuum) Varieties against Pepper veinal mottle virus

Abstract: Aims: This study aimed to investigate the changes in antioxidant activity and protein content between non-infected and infected leaves of three Capsicum annuum varieties against Pepper veinal mottle virus. Materials and Methods: Pepper veinal mottle virus isolated from infected pepper plants was inoculated to three healthy varieties of pepper (Pepper Narval, Yolo Wonder and Chili pepper) by gently rubbing on the leaves of 14-day-old seedlings. Control peppers of each variety were treated in the same way … Show more

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“…Additionally, the superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) activities were measured using SOD, POD, and CAT kits (Suzhou COMIN Biotechnology Co., Ltd., Suzhou, China) according to the manufacturer's instructions. The root malondialdehyde (MDA) content was also measured using the thiobarbituric acid (TBA) colorimetric method [38].…”
Section: Index Measurementmentioning
confidence: 99%
“…Additionally, the superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) activities were measured using SOD, POD, and CAT kits (Suzhou COMIN Biotechnology Co., Ltd., Suzhou, China) according to the manufacturer's instructions. The root malondialdehyde (MDA) content was also measured using the thiobarbituric acid (TBA) colorimetric method [38].…”
Section: Index Measurementmentioning
confidence: 99%