“…That antioxidant agents effectively reduce sensory cell death and NIHL has now been well demonstrated in animal studies using a variety of antioxidant agents, such as GSH/ glutathione monoethyl ester (GSHE) (Ohinata et al, 2000b;Kopke et al, 2002;Hight et al, 2003;Miller et al, 2003a), resveratrol (Seidman et al, 2003), allopurinol (Seidman et al, 1993;Cassandro et al, 2003), superoxide dismutase-polyethylene glycol (Seidman et al, 1993), U74389F (a lazaroid drug which inhibits lipid peroxidation and scavenges free radicals) (Quirk et al, 1994), and R-phenylisopropyladenosine (R-PIA) (Hu et al, 1997;Hight et al, 2003). Small protective effects of individual (or combined) dietary antioxidant nutrients are also well described for insults to the inner ear including noise, drugs, and age (Chole and Quick, 1976;Lohle, 1980Lohle, ,1985Romeo, 1985;Biesalski et al, 1990;Lopez-Gonzalez et al, 2000;Seidman, 2000;Bertolaso et al, 2001;Pasqualetti and Rijli, 2001;Teranishi et al, 2001;Rabinowitz et al, 2002;Hou et al, 2003;Derekoy et al, 2004;Kalkanis et al, 2004;Weijl et al, 2004;Ahn et al, 2005;McFadden et al, 2005;Yamashita et al, 2005a).…”