Antioxidant status in the blood, liver, and muscle tissue of turkey hens receiving a diet with alfalfa protein concentrate

Grela, Eugeniusz R.; Wesołowska–Trojanowska, Marta; Czech, Anna

doi:10.1016/j.psj.2023.102521

Poultry Science

2023

DOI: 10.1016/j.psj.2023.102521

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Antioxidant status in the blood, liver, and muscle tissue of turkey hens receiving a diet with alfalfa protein concentrate

Eugeniusz R. Grela¹,

Marta Wesołowska–Trojanowska²,

Anna Czech³

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Antioxidant status in the blood, liver, and muscle tissue of turkey hens receiving a diet with alfalfa protein concentrate

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References 47 publications

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