2012
DOI: 10.1002/14651858.cd007176.pub2
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Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases

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Cited by 519 publications
(265 citation statements)
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References 1,038 publications
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“…However, the failure of single-nutrient supplementation to protect against CVD (7) and cancers (8,9) highlighted the fact that it was important to develop a more holistic view of food intake. Foods are biochemically complex and contain compounds that may interact with each other.…”
mentioning
confidence: 99%
“…However, the failure of single-nutrient supplementation to protect against CVD (7) and cancers (8,9) highlighted the fact that it was important to develop a more holistic view of food intake. Foods are biochemically complex and contain compounds that may interact with each other.…”
mentioning
confidence: 99%
“…This trend has been driven by a combination of factors including recent disappointing negative findings from supplementation trials of other vitamins (1) , some of which have shown harm (2) , and the evidence of pleiotropic effects of vitamin D on many body tissues (3) . A further development has been the report from the US Institute of Medicine (IOM) revising slightly higher the recommended daily intake of vitamin D (4) , which has received a mixed response from researchers and clinicians (5,6) .…”
mentioning
confidence: 99%
“…show an impact of a supplementation, especially at high doses, in antioxidant nutrients on mortality, 230 CVD or cancer [29][30][31][32][33][34][35]. These results suggest that biological antioxidant status could be viewed as a 231 surrogate marker of fruit and vegetable consumption, and more broadly of an overall better diet 232 quality.…”
Section: Fsa-nps DI and Biomarkers Of Nutritional Status 176mentioning
confidence: 99%
“…31 A priori dietary scores aiming at assessing the level of adherence to these food groups-based 32 recommendations are therefore useful tool to monitor dietary pattern evolution in the population 33 and have allowed to quantify their predictive value as regards health outcomes such as 34 cardiovascular disease and cancer [7,8]. 35 However, within a given food group, nutritional quality can largely vary, and individual food choices 36 among a specific food group can impact overall diet quality [9]. Such variability within food groups 37 cannot be grasped by dietary scores based on level of adherence to food-based recommendations.…”
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confidence: 99%