1995
DOI: 10.1002/arch.940290208
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Antioxidant systems in insects

Abstract: Insects possess a suite of antioxidant enzymes and small molecular weight antioxidants that may form a concatenated response to an onslaught of dietary and endogenously produced oxidants. Antioxidant enzymes such as superoxide dismutase, catalase, glutathione transferase, and glutathione reductase have been characterized in insects. Water-soluble and lipid-soluble antioxidants such as ascorbate, glutathione, tocopherols, and carotenoids have not been well studied in insects but may play very important antioxid… Show more

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Cited by 504 publications
(349 citation statements)
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“…The high levels of H 2 O 2 found to be present in nectar also correlates with the finding that peroxidase and catalase activity are abundant in the gut and malpighian tubules of insects (47)(48)(49)(50).…”
Section: Discussionsupporting
confidence: 73%
“…The high levels of H 2 O 2 found to be present in nectar also correlates with the finding that peroxidase and catalase activity are abundant in the gut and malpighian tubules of insects (47)(48)(49)(50).…”
Section: Discussionsupporting
confidence: 73%
“…Insects utilize reactive oxygen species (ROS) as cytotoxic agents against pathogens, however ROS can cause oxidative stress to both the fungal pathogen and host, leading to DNA and protein damage [35]. The host’s cells can protect themselves against these fluctuations by producing enzymatic and non-enzymatic antioxidants [36,37]. Enhanced activity of esterases has been observed in the fat body and hemolymph of Leptinotarsa decemlineata and Locusta migratoria infected with M. anisopliae [38,39] These enzymes play an important role in host protection against pathogens, where increased activity of these enzymes results in the degradation of toxic molecules produced during EPF infection [39,40].…”
Section: Introductionmentioning
confidence: 99%
“…ROS generated in the process of oxidative metabolism can cause oxidation of proteins, RNAs, DNAs and peroxidation of membrane lipids (Michiels et al 1994;Felton 1995;Felton and Summers 1995;Pardini 1995). The destructive reaction contributes to the processes of ageing, carcinogenesis and cell death.…”
Section: Introductionmentioning
confidence: 99%