Antioxidants and Skin Protection

Herranz-López, María; Barrajón‐Catalán, Enrique

doi:10.3390/antiox9080704

Cited by 7 publications

(3 citation statements)

References 13 publications

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“…Chen et al, 2014;Sayğı, 2022). Furthermore, based on laboratory tests, it is known that the traditional mask of red dragon fruit skin contains as much as 1.95gr of vitamin A, vitamin A is an antioxidant that can maintain skin health (Herranz-López & Barrajón-Catalán, 2020;Perwita, 2019;Pullar et al, 2017). Vitamin A plays a role in increasing hydration in skin cells so that the skin does not dry easily and experiences wrinkles (Jani et al, 2020;Setiawati & Sukmawati, 2019;Syakri et al, 2021).…”

Section: Discussionmentioning

confidence: 99%

Feasibility of Traditional Red Dragon Fruit Skin Mask (Hylocereus polyrhizus) for Dry Facial Skin Care

Fariadi,

Minerva

2023

IJNSE

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Dry skin is one of the problematic skins that causes a lack of self-confidence, dry skin is caused by exposure to direct sunlight and low water content in the skin. Dry skin can be prevented with care from the outside and from the inside. Traditional masks are cosmetics that function to increase blood circulation to the skin and provide moisture to the skin. Red dragon fruit peel has benefits in providing moisture and contains antioxidants that are good for the skin and are not widely known to the public. This study aims to analyze the feasibility of traditional red dragon fruit peel masks for dry facial skin care in terms of chemical content, texture, aroma, adhesion, and panellist preferences. This research is experimental research with a quantitative description design. The research instruments are laboratory tests, organoleptic tests, and hedonic tests. Collecting data using the method of documentation and questionnaires compiled with a Likert scale. Descriptive data analysis percentage to determine the feasibility of traditional red dragon fruit peel masks seen from the texture, aroma, stickiness, and preference of the panellists. The results of the laboratory test showed that the content of vitamin A was 1.95 gr/100 gr and Vitamin C was 0.66 gr/100 gr. The results of the organoleptic test were 71,42% fine textured, 42.85% had a very distinctive aroma of red dragon fruit peel, 42.85% was sticky, and 57.14% was favoured by the panellists.

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Section: Discussionmentioning

confidence: 99%

Feasibility of Traditional Red Dragon Fruit Skin Mask (Hylocereus polyrhizus) for Dry Facial Skin Care

Fariadi,

Minerva

2023

IJNSE

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“…Antioxidants scavenge free radicals and prevent oxidation in body cells [ 271 ]. Cosmetics are mainly composed of antioxidants for their properties to reduce cell aging, applied in creams, powders, and oils for the skin [ 272 ].…”

Section: Potential Of Food Losses and Waste As A Raw Materials In Tmentioning

confidence: 99%

The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries

2021

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The food sector includes several large industries such as canned food, pasta, flour, frozen products, and beverages. Those industries transform agricultural raw materials into added-value products. The fruit and vegetable industry is the largest and fastest-growing segment of the world agricultural production market, which commercialize various products such as juices, jams, and dehydrated products, followed by the cereal industry products such as chocolate, beer, and vegetable oils are produced. Similarly, the root and tuber industry produces flours and starches essential for the daily diet due to their high carbohydrate content. However, the processing of these foods generates a large amount of waste several times improperly disposed of in landfills. Due to the increase in the world’s population, the indiscriminate use of natural resources generates waste and food supply limitations due to the scarcity of resources, increasing hunger worldwide. The circular economy offers various tools for raising awareness for the recovery of waste, one of the best alternatives to mitigate the excessive consumption of raw materials and reduce waste. The loss and waste of food as a raw material offers bioactive compounds, enzymes, and nutrients that add value to the food cosmetic and pharmaceutical industries. This paper systematically reviewed literature with different food loss and waste by-products as animal feed, cosmetic, and pharmaceutical products that strongly contribute to the paradigm shift to a circular economy. Additionally, this review compiles studies related to the integral recovery of by-products from the processing of fruits, vegetables, tubers, cereals, and legumes from the food industry, with the potential in SARS-CoV-2 disease and bacterial diseases treatment.

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“…Thus, investigation of compounds targeting Nrf2-regulated antioxidant defense to combat oxidative stress and targeting collagen formation mechanism to replenish digested collagen deposits could provide insight into development of a promising pharmacological approach to help delay skin photoaging. Over the years, several antioxidants have been reported to be able to protect skin cells against UV-implemented harmful changes [13][14][15]. Artemisia scoparia is a widespread plant that belongs to a very large flowering plant family of Asteraceae and growing natively across Eurasia.…”

Section: Introductionmentioning

confidence: 99%

Santamarine Shows Anti-Photoaging Properties via Inhibition of MAPK/AP-1 and Stimulation of TGF-β/Smad Signaling in UVA-Irradiated HDFs

Kim

Karadeniz

et al. 2021

Molecules

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Chronic UVA exposure results in elevated reactive oxygen species in skin which leads to photoaging characterized as upregulated matrix metalloproteinase (MMP)-1 and loss of collagen. Therefore, natural antioxidants are hailed as promising agents to be utilized against photoaging. In the current study, reynosin and santamarine, two known sesquiterpene lactones isolated from Artemisia scoparia, were analyzed for their anti-photoaging properties in UVA-irradiated human dermal fibroblasts (HDFs). Results showed that UVA irradiation (8 J/cm2) upregulated the MMP-1 secretion and expression, and suppressed collagen production, which were significantly reverted by santamarine treatment (10 µM). Although both reynosin and santamarine exhibited ROS scavenging abilities, reynosin failed to significantly diminish UVA-stimulated MMP-1 release. UVA-irradiated HDFs showed increased collagen production when treated with santamarine. As a mechanism to suppress MMP-1, santamarine significantly suppressed the UVA-induced phosphorylation of p38 and JNK and nuclear translocation of p-c-Fos and p-c-Jun. Santamarine promoted collagen I production via relieving the UVA-induced suppression on TGF-β and its downstream activator Smad2/3 complex. Antioxidant properties of santamarine were also shown to arise from stimulating Nrf2-dependent expression of antioxidant enzymes SOD-1 and HO-1 in UVA-irradiated HDFs. In conclusion, santamarine was found to be a promising natural antioxidant with anti-photoaging properties against UVA-induced damages in HDFs.

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Antioxidants and Skin Protection

Abstract: Natural products have a long history of use for skincare and the improvement of the appearance and function of aged and/or damaged skin [...]

Cited by 7 publications

References 13 publications

Feasibility of Traditional Red Dragon Fruit Skin Mask (Hylocereus polyrhizus) for Dry Facial Skin Care

Feasibility of Traditional Red Dragon Fruit Skin Mask (Hylocereus polyrhizus) for Dry Facial Skin Care

The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries

Santamarine Shows Anti-Photoaging Properties via Inhibition of MAPK/AP-1 and Stimulation of TGF-β/Smad Signaling in UVA-Irradiated HDFs

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