Antioxidants quantification, minerals profile, color properties and sensorial quality of Laurus nobilis composite tea infused with ginger and stevia

Anwar, Saba; Syed, Qamar Abbas; Asmat, Umer; Arshad, Mehwish; Rehman, Muhammad Adil; Ahmad, Waheed; Muzammil, Hafiz Shehzad

doi:10.1007/s11694-023-02014-3

Food Measure

2023

DOI: 10.1007/s11694-023-02014-3

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Antioxidants quantification, minerals profile, color properties and sensorial quality of Laurus nobilis composite tea infused with ginger and stevia

Saba Anwar,

Qamar Abbas Syed,

Umer Asmat

et al.

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Cited by 1 publication

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Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea

Thakur,

Kaushal,

Vaidya

et al. 2024

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Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea

Thakur,

Kaushal,

Vaidya

et al. 2024

Food Measure

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Antioxidants quantification, minerals profile, color properties and sensorial quality of Laurus nobilis composite tea infused with ginger and stevia

Cited by 1 publication

References 42 publications

Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea

Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea

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