2008
DOI: 10.1271/bbb.80222
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Antioxidative Activities of Galloyl Glucopyranosides from the Stem-Bark ofJuglans mandshurica

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Cited by 41 publications
(16 citation statements)
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“…Compounds 7 , 8 , 9 , 10, and 12 were identified as galloyl monosaccharides, which resulted from esterification of glucose by 3–5 GA units (galloyl, m/z 170). Interestingly, it has been shown that the number of galloyl units determine antioxidant capacity of galloylglucose isomers ( Ngoc et al, 2008 ). Peaks 11 , 13 , 14, and 15 were tentatively identified as myricetin-derived compounds ( Gordon et al, 2011 ).…”
Section: Resultsmentioning
confidence: 99%
“…Compounds 7 , 8 , 9 , 10, and 12 were identified as galloyl monosaccharides, which resulted from esterification of glucose by 3–5 GA units (galloyl, m/z 170). Interestingly, it has been shown that the number of galloyl units determine antioxidant capacity of galloylglucose isomers ( Ngoc et al, 2008 ). Peaks 11 , 13 , 14, and 15 were tentatively identified as myricetin-derived compounds ( Gordon et al, 2011 ).…”
Section: Resultsmentioning
confidence: 99%
“…They have many health‐beneficial effects that have been attributed to the antioxidant activity of the phenolics 40. As gallic acid is considered one of the most important bioactive compounds influencing the antioxidant activity in plant tissue,41 frequent consumption of hazelnut kernels can be recommended. Respecting the amount of gallic acid and (−)‐epicatechin, the cultivars TGDL, Daria, ID, F. Coutard, Romai and Morell may be favoured.…”
Section: Resultsmentioning
confidence: 99%
“…Nineteen diarylheptanoids (1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)(12)(13)(14)(15)(16)(17)(18)(19) have been found in Juglans, including 11 cyclic-and 8 linear-diarylheptanoids. The cyclicdiarylheptanoids are divided into two types, based on the connection of the two benzene rings.…”
Section: Chemical Constituentsmentioning
confidence: 99%
“…Antioxidant activity: Research has shown that walnuts possess greater antioxidant activities than any other nuts [98]. The other parts of Juglans also exhibit the ability to scavenge free radicals, such as green husk, stem bark, and leaves [16,18]. The majority of this antioxidant activity can be accredited to the polyphenols.…”
Section: Chemical Constituentsmentioning
confidence: 99%
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