Antioxidative and Antimicrobial Activities of Aruncus dioicus var. kamtschaticus Hara Extracts

김미선,; 김경희,; 조지은,; 최종진,; 김영진,; 김종환,; 장순애,; 육홍선,

doi:10.3746/jkfn.2011.40.1.047

Cited by 27 publications

(3 citation statements)

References 11 publications

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“… 2010 ) and for medicinal and cosmetic usages (Kim M-S et al. 2011 ; Youn et al. 2012 ; Zhang Q and Kim 2014 ).…”

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confidence: 99%

“…H. Hara 1955 is a common East Asian variety, found in mixed forests at high elevation (Ohwi 1965;Cuizhi and Alexander 2003). In Korea, it has been traditionally used for foods (Chung et al 2010) and for medicinal and cosmetic usages (Kim M-S et al 2011;Youn et al 2012;Zhang Q and Kim 2014). It shows a wide range of morphological variations, resulting in taxonomic confusion (Hara 1957;Cuizhi and Alexander 2003).…”

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confidence: 99%

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The complete chloroplast genome of Aruncus dioicus var. kamtschaticus (Rosaceae)

Suh

Min²,

Park³

et al. 2021

Mitochondrial DNA Part B

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Aruncus dioicus var. kamtschaticus is an economically important herb in the cold temperate regions of East Asia, and displays highly variable morphological features. Completed chloroplast genome of A. dioicus var. kamtschaticus isolated in Korea is 157,859 bp long with four subregions: 85,972 bp of large single copy and 19,185 bp of small single-copy regions separated by 26,351 bp of inverted repeat regions. The genome includes 131 genes (86 protein-coding genes, eight rRNA s, and 37 tRNA s). Phylogenetic analyses show that our chloroplast genome was clustered with two partial chloroplast genomes of A. dioicus .

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“… 2010 ) and for medicinal and cosmetic usages (Kim M-S et al. 2011 ; Youn et al. 2012 ; Zhang Q and Kim 2014 ).…”

mentioning

confidence: 99%

mentioning

confidence: 99%

The complete chloroplast genome of Aruncus dioicus var. kamtschaticus (Rosaceae)

Suh

Min²,

Park³

et al. 2021

Mitochondrial DNA Part B

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“…The ethanol extract of Aruncus dioicus (Walter) Fernald ( Rosaceae ; Korean goat’s beard) exhibited antioxidant and antimicrobial activities in vitro. [ 23 ] Additionally, prevention of deoxyribo nucleic acid damage and anti-inflammatory activity has been observed in aqueous extracts from its aerial parts. [ 24 ] Cirsium nipponicum (Maxim.)…”

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confidence: 99%

Preliminary investigation of a combined herbal extract of Aruncus dioicus, Cirsium nipponicum, and Ocimum basilicum for halitosis

Ha,

Jeong,

Son

et al. 2024

Medicine

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Background: Halitosis, the unpleasant odor in the oral cavity, has garnered increased attention and concern due to the growing significance of social interaction. SGE-107, a blend of 3 botanical drugs―Korean goat’s beard, Cirsium tanakae, and Basil―with caffeic acid as its indicator component. This study aims to investigate the efficacy of SGE-107 in treating halitosis in patients with mild gastrointestinal symptoms. Methods: We enrolled 25 participants with oral malodor and dyspeptic symptoms. We assessed the severity of halitosis using the visual analog scale. Throughout a 4-week period of administering SGE-107, we evaluated both objective and subjective parameters, including the halitosis-associated life-quality test, the Korean gastrointestinal symptom rating scale, levels of volatile sulfur compounds, salivary flow rate, oral moisture, tongue index, Winkel tongue coating index, and tongue temperature. Results: After the intervention period, both the visual analog scale (5.88 ± 1.03 vs 2.38 ± 0.93, P < .001) and the scores of the halitosis-associated life-quality test (31.21 ± 11.78 vs 13.83 ± 6.38, P < .001) showed significant reductions. The proportion of participants with abnormal levels of methyl mercaptan (a volatile sulfur compound) also significantly decreased (17, 70.8% vs 9, 37.5%, P = .039). Furthermore, there were significant improvements in reflux, constipation, diarrhea, and the total scores on the Korean gastrointestinal symptom rating scale. Throughout the study period, only 2 participants experienced mild adverse events. Conclusion: SGE-107 appears to be a safe and effective treatment for halitosis-associated with gastrointestinal symptoms; nevertheless, the limited sample size necessitates further large-scale randomized, controlled studies to confirm our findings.

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Antioxidant and Anti-wrinkling Effects of Aruncus dioicus var. kamtschaticus extract

Youn¹,

Shin²,

Wu³

et al. 2012

Korean Journal of Food Preservation

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In this study, the antioxidant and anti-wrinkling effects of extracts from Aruncus diocius var. kamtschaticus (ADV) were investigated. According to the results, the ethanol extract has better antioxidant and anti-wrinkling effects than the water extract. The amounts of total polyphenol and flavonoid compounds in the ethanol extract were 122 and 36 mg/g, respectively, while those in the water extract were 87 and 26 mg/g. The antioxidant activities of the ethanol and water extracts were 395 and 4,682 μg/mL as the RC 50 values for the DPPH radical scavenging activity, and 227 and 366 μg/mL for the ABTS + radical scavenging activity, respectively. The reducing power of the ethanol extract (1.58 at 2 mg/mL) was higher than that of the water extract (0.88 at 2 mg/mL). The astringent activities of the ethanol and water extracts were 91.27 and 16.35% at 10 mg/mL, respectively. Furthermore, the ADV ethanol extract treatment of the fibroblast cell after UV irradiation resulted in increased cell viability (10% at 100 μg/mL) and collagen biosynthesis (33% at 100 μg/mL), with a lowering in the MMP-1 expression level (16.8 % at 100 μg/mL). These results demonstrate that AVD provides a remarkable and significant tensor and anti-wrinkling effect on the skin, which could be of a great use in anti-aging skin care products.

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Antioxidative and Antimicrobial Activities of Aruncus dioicus var. kamtschaticus Hara Extracts

Cited by 27 publications

References 11 publications

The complete chloroplast genome of Aruncus dioicus var. kamtschaticus (Rosaceae)

The complete chloroplast genome of Aruncus dioicus var. kamtschaticus (Rosaceae)

Preliminary investigation of a combined herbal extract of Aruncus dioicus, Cirsium nipponicum, and Ocimum basilicum for halitosis

Antioxidant and Anti-wrinkling Effects of Aruncus dioicus var. kamtschaticus extract

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