“…S. herbacea is rich in natural minerals including Mg, Ca, Fe, K, dietary fibres (Tikhomirova, Ushakoya, Tikhomirov, Kalacheya, & Gros, 2008) and many bioactive substances, such as phytosterols (Zhu & Row, 2010), polysaccharides (Im et al, 2006) and phenolic compounds mainly flavonoids and phenolic acids (Kim, Yoon, & Cho, 2008;Kim et al, 2011;Lee, Lee, Shin, Kim, & Lee, 2004). This herb has been used as a food by coastal people and a folk medicine to treat a variety of diseases like gastroenteric disorders, diabetes, asthma, hepatitis, and cancer (Kang et al, 2011;Kong et al, 2008;Sung, Park, Seo, & Lee, 2009). Recent studies have shown that S. herbacea has antioxidative, anti-inflammatory, immunomodulatory, antimicrobial and antihyperlipidemic activities (Hwang et al, 2009;Kong et al, 2008;Park, Ko, Choi, & Chung, 2006;Sung et al, 2009) and described it as a promising source of functional foods and cosmetics (Kim, Choe, Choe, Lim, & Chay, 2007;Oh, Kim, Lee, Woo, & Choi, 2007;Zhu & Row, 2010).…”