1992
DOI: 10.1021/jf00018a005
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Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Abstract: The autoxidation of soybean oil in a cyclodextrin emulsion system was studied in the presence of an emulsion stabilizer consisting of polysaccharides such as xanthan, tragacanth gum, and methylcellulose.Xanthan strongly inhibited the peroxidation of soybean oil containing tocopherols but showed no antioxidant activity on soybean oil without tocopherols in the emulsion. Xanthan did not have hydrogendonating ability but expressed Fe2+-binding activity. The Fe2+-binding activity corresponded to the pyruvate conte… Show more

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Cited by 2,800 publications
(1,589 citation statements)
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“…Under the same time and temperature conditions, the solvent used and the chemical property of sample are the most important factors [34] . The traditional healers or practitioners make use of water primarily as a solvent but there are many reports where organic solvents showed better activity as compared with aqueous extracts [35,36] .…”
Section: Discussionmentioning
confidence: 99%
“…Under the same time and temperature conditions, the solvent used and the chemical property of sample are the most important factors [34] . The traditional healers or practitioners make use of water primarily as a solvent but there are many reports where organic solvents showed better activity as compared with aqueous extracts [35,36] .…”
Section: Discussionmentioning
confidence: 99%
“…With continuous shaking, reaction mixtures were incubated at 50°C for 20 min. After 20 min incubation, 2-3 drops of trichloroacetic acid were added to the reaction mixture and centrifuged at 10009g for 15 min (Shimada et al 1992). The supernatant layer of the mixture was collected and 2.5 ml of distilled water and FeCl 3 (0.5 ml) were added to this mixture.…”
Section: Reducing Powermentioning
confidence: 99%
“…Extract using water as the extraction solvent showed the lowest DPPH radical scavenging activity (P<0.05), while those extracted using hot water and 80 % ethanol showed the similar DPPH radical scavenging activity (P>0.05). DPPH is used as a free radical to evaluate antioxidative activity of some natural compounds and the degree of colour changes is attributed to hydrogen donating ability of test compounds, which is indicative of their scavenging potential (Shimada et al 1992). Compound in the ethanolic extracts might have the appropriate polarity or hydrophilic-hydrophobic balance, which could localise close to DPPH radicals, in which hydrogen could be donated to DPPH radicals easily.…”
Section: Antioxidative Activitiesmentioning
confidence: 99%