“…Raw extracts obtained from mango (Kim et al ., ; Noratto et al ., ; Banerjee et al ., ), papaya (Gayosso‐García Sancho et al ., ; Nguyen et al ., ; Sancho et al ., ) and pineapple (Romano et al ., ; Gani et al ., ) pulps contain different phytochemicals with antiproliferative capacity, chemopreventive and citotoxic effects on different cancer cell lines with no apparent effects on normal cells (Yen et al ., ; Noratto et al ., ; Maisarah et al ., ). Several in vitro and in vivo studies have shown that ascorbic acid (Du et al ., ), polar phenolic compounds (Verma et al ., ; Gómez‐Caravaca et al ., ) and certain lipophilic compounds (Sancho et al ., ; Rascón‐Valenzuela et al ., ; Torres‐Moreno et al ., ) have a strong antiproliferative capacity on different cancer cell lines. Particularly, many authors sustain that the antiproliferative capacity of polar phenolic compounds is mediated by their radical scavenging capacity (Luo et al ., ; Banerjee et al ., ), but other authors do not agree (García‐Solís et al ., ).…”