2019
DOI: 10.14202/vetworld.2019.397-401
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Antiseptic effect of natural teat dip containing lactic acid against mastitis-causing Escherichia coli

Abstract: Aim: This study aimed to estimate the enumeration of total bacteria and coliform on teat skin from dairy cows and evaluate the efficacy of the natural rice gel containing 5% v/v lactic acid (NGL) against Escherichia coli standard and field strains isolated from bovine teat skin. Materials and Methods: A total of 100 bacterial teat skin samples (25 cows) were collected from dairy cows in smallholder farm. The cows were housed in freestall barns. The colonization of total bacteria and E. coli on teat skin was m… Show more

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Cited by 13 publications
(7 citation statements)
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“…Interestingly, the physicochemical characteristics of the modified rice powders can be feasibly made into good gelling agents in pharmaceutical gel preparation [ 11 ]. Moreover, the successful development of a mucoadhesive buccal film and an antiseptic hydrogel from rice for pharmaceutical delivery systems were previously published [ 12 , 13 , 14 ]. Hence, in developing anthelminthic preparation loading, the PZQ into modified rice gel should have more advantages for biological and pharmaceutical aspects.…”
Section: Introductionmentioning
confidence: 99%
“…Interestingly, the physicochemical characteristics of the modified rice powders can be feasibly made into good gelling agents in pharmaceutical gel preparation [ 11 ]. Moreover, the successful development of a mucoadhesive buccal film and an antiseptic hydrogel from rice for pharmaceutical delivery systems were previously published [ 12 , 13 , 14 ]. Hence, in developing anthelminthic preparation loading, the PZQ into modified rice gel should have more advantages for biological and pharmaceutical aspects.…”
Section: Introductionmentioning
confidence: 99%
“…A mulberry extract at 0.32 to 1.28 mg/mL (MIC and MBC) was shown to inhibit E. coli, S. aureus, and Salmonella typhi (Aelenei et al, 2019). A M. alba extract also inhibited the growth of S. aureus ATCC 33591 and ATCC 43300 at 250 µg/ mL (MIC or MBC) (Chotigarpa et al, 2019). In accordance with previous studies on the antibacterial properties of some organic acids (Pangprasit et al (2021) and herbal extract (Kuraeiad, et al, 2022) against reference and major mastitis pathogen strains of E. coli and S. aureus.…”
Section: Antibacterial Activity By Determination Of the Mic And Mbcmentioning
confidence: 99%
“…Additionally, the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of pure lactic acid were checked for E. coli strains. The MIC and MBC were 0.5% lactic acid [ 110 , 111 ].…”
Section: Prevention Of Udder Infections In Cattle With Particular Emphasis On Bacterioci Like-substancementioning
confidence: 99%