1956
DOI: 10.1248/yakushi1947.76.6_674
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Antiseptics for Foodstuff. LX

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“…A series of sesquiterpene orsellinates has been isolated and characterized from cultures of Armillaria mellea and A . ostoyae (Donnelly et al, 1982(Donnelly et al, , 1984Medland et al, 1982), and orsellinic acid itself is reported to exhibit antibacterial and antifungal activity (Lennartz, 1947 ;Fujikawa et al, 1956 ;Cwielong, 1986). Although inhibition of other fungi by S. crispa may be due to the effects of these compounds, and growth of Heterobasidion annosum, which is strongly inhibited by S. crispa on agar plates, was reduced by purified ScI and ScII, the data available are insufficient for proof.…”
Section: Discussionmentioning
confidence: 99%
“…A series of sesquiterpene orsellinates has been isolated and characterized from cultures of Armillaria mellea and A . ostoyae (Donnelly et al, 1982(Donnelly et al, , 1984Medland et al, 1982), and orsellinic acid itself is reported to exhibit antibacterial and antifungal activity (Lennartz, 1947 ;Fujikawa et al, 1956 ;Cwielong, 1986). Although inhibition of other fungi by S. crispa may be due to the effects of these compounds, and growth of Heterobasidion annosum, which is strongly inhibited by S. crispa on agar plates, was reduced by purified ScI and ScII, the data available are insufficient for proof.…”
Section: Discussionmentioning
confidence: 99%