“…Recently four caffeic acid esters such as 2-(-)-caffeoyl-D-glyceric acid (61), 4-(-)-caffeoyl-Lthreonic acid (62), (+)-caffeoyl-L-malic acid (63) and 2-(-)-caffeoyl-L-threonic acid lactone (64) have been identified [13] . Besides, it contains lesser amount of phytosterols [α-spinasterol (65) (72), tyramine (73), histamine (74) and saponosides [12,[14][15][16] . In addition to these organic compounds, 24 essential macro-and microelements including Al, As, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Li, Mg, Mn, Mo, Na, Ni, P, Pb, S, Ti, V and Zn have been identified in root and herb.…”