“…Plants such as Lycium barbarum and L. chinense, also known as gou qi zi or Goji, wolfberry, Chinese wolfberry or matrimony wine, have been widely used in Asian countries for the treatment of a number of symptoms related to [12,19] diabetes, inflammation and as a tonic for well-being. The phytochemicals reported from Goji were claimed to exhibit antioxidant, antitumor, immunomodulatory, cardioprotective, antidiabetic and neuroprotective activities [19,20,21,22,23,24,25,26,27,28,29,30,31,32]. The dried root bark of L. barbarum, has been shown to produce long-term hypoglycemic effects and reduced body weight in diabetic mice [23].…”