“…Pleurotus eryngii , also known as king oyster mushroom, is commonly consumed as an edible mushroom around the world with multiple nutrition functional activities including antitumor (Xue et al., 2015), antioxidant (Choi, Kim, Kim, & Kim, 2017), antihypertensive (Khan & Tania, 2012), antimicrobial (Adebayo et al., 2018), immunomodulatory (Corrêa, Brugnari, Bracht, Peralta, & Ferreira, 2016), and anti‐inflammatory activities (Lin et al., 2014) among others. Its activities have been proven to be related to the abundance and diversity of active components.…”