“…Other typical signals of G4S at 63.69, 71.43 and 74.38 ppm attributed to carbon C6, C2 and C4 were observed. Peaks at 72.12, 74.37 and 79.3 ppm of DA2S attributed to C2, C4 and C5 were also detected [8,21,22,52]. Characteristic signals of anomeric carbons for other polysaccharides or for the μ- and ν-precursors were not detected, indicating the presence of a fairly pure ι-carrageenan.…”