Antiviral properties of milk proteins and peptides against SARS-COV-2: A review

Singh, Parminder; Dhakal, Janak; Kumar, Pavan

doi:10.1016/j.jff.2024.106237

Journal of Functional Foods

2024

DOI: 10.1016/j.jff.2024.106237

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Antiviral properties of milk proteins and peptides against SARS-COV-2: A review

Parminder Singh,

Janak Dhakal,

Pavan Kumar

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Survivability of H5N1 avian influenza virus in homemade yogurt, cheese and whey

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show abstract

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Antiviral properties of milk proteins and peptides against SARS-COV-2: A review

Cited by 1 publication

References 207 publications

Survivability of H5N1 avian influenza virus in homemade yogurt, cheese and whey

Survivability of H5N1 avian influenza virus in homemade yogurt, cheese and whey

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