“…Ginseng has influenced brain plasticity by affecting various cells within the central nervous system, including neurons [ 41 , 56 , [73] , [74] , [75] , [76] , [77] , [78] ], oligodendrocytes [ [79] , [80] , [81] , [82] ], astrocytes [ 83 , 84 ], microglia [ 82 , 85 ], and peripheral systems such as gut microbiota [ 69 , 70 , 86 ]. In terms of molecular level, the effects of ginseng have been observed in the altered levels of neurotransmitters (such as serotonin [ [73] , [74] , [75] , 86 ], dopamine [ 74 , 86 ], and gamma-aminobutyric acid (GABA) [ 73 ]), N-methyl- d -aspartate receptor (NMDAR) subunits [ 76 ], synaptic proteins [ 56 ], and Brain-Derived Neurotrophic Factor (BDNF) [ 56 , 73 , 74 ]. It has induced anti-oxidation [ 41 , 74 ] and anti-inflammation [ 56 , 70 , 85 ], increased mitochondrial function and biogenesis [ 78 , 83 ], enhanced the functions of astrocyte gap junctions [ 84 ], and the BBB [ 69 ].…”