1944
DOI: 10.2307/3754756
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Aphanomyces as a Fish Parasite

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Cited by 16 publications
(3 citation statements)
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“…Aphanomyces as a fish parasite was for the first time reported by Shanor and Saslow (1944) whose observations were confirmed in due course with the investigations of Vishniac and Nigrelli (1957), Scott and O'Bier (1962) and Srivastava (1976). However, in most of the cases Aphanomyces laevis was found to be the main pathogen.…”
Section: Introductionsupporting
confidence: 54%
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“…Aphanomyces as a fish parasite was for the first time reported by Shanor and Saslow (1944) whose observations were confirmed in due course with the investigations of Vishniac and Nigrelli (1957), Scott and O'Bier (1962) and Srivastava (1976). However, in most of the cases Aphanomyces laevis was found to be the main pathogen.…”
Section: Introductionsupporting
confidence: 54%
“…Mycotic infections in fishes caused by the members of saproleniacese were generally termed as "Saprolegniasis" but after the work of investigators viz., Scott (1964), Scott and O'Bier (1962), Shanor and Saslow (1944), Vishniac and Nigrelli (1957), Bhargava et al (1971) and Srivastava (1976) the use of this term has been changed because of the fact that several other members of the familiy saprolegniaceae viz. Achlya, Isoachlya, Dictyuchus, Aphanomyces and Leptolegnia have been found to be equally involved in the fish-fungus complex.…”
Section: Introductionmentioning
confidence: 99%
“…Conversely, the invading organisms in these lesions are extremely aggressive, commonly extending to the peritoneal cavity and infecting internal organs, resulting in extensive tissue damage. While internal saprolegniasis has been previously reported it has usually involved infections that originated in the intestinal tract (Agersborg 1933;Shanor & Saslow 1944), or have involved fry where the distance from the skin to internal organs was short (Richards 1978). • Oomycetes are characterized by the production of a 'cotton-ball'-like mycelial mass that is grossly evident on the surface of an affected fish.…”
Section: Discussionmentioning
confidence: 99%