Lentil, Lens culinaris Medik. (Fabaceae, Leguminosae), is a small-seeded diploid annual legume containing seven chromosomes and lens-shaped edible seed rich in protein, fiber, and micronutrients (Karkӧy et al., 2012). Worldwide in 2019, lentils were mostly cultivated as a rainfed crop on 4.8 million ha yielding 5.7 million tonnes (FAOSTAT, 2019). In 2019, the major geographical regions of lentil production were Canada, India, Australia, Turkey, Nepal, and the USA (ranging from 2.2 to 0.24 megatonnes, respectively), accounting for approximately 83% of the world's total